Showing 1 - 20 results of 27 for search 'FOOD BIOTECHNOLOGY', query time: 1.03s Refine Results
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    by Armstrong, Gareth Owen
    Published 2012
    Subjects: ...Yeast fungi -- Biotechnology...
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    by Downing, Lynn,1978-
    Published 2012
    Subjects: ...Dissertations -- Wine biotechnology...
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  7. 7
    by Du Plessis, Marthinus Johannes
    Published 2012
    Subjects: ...Agricultural biotechnology -- Economic aspects...
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  8. 8
    by Du Plessis, Marthinus Johannes
    Published 2012
    Subjects: ...Agricultural biotechnology -- Economic aspects...
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    Subjects: ...Yeast fungi -- Biotechnology...
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  16. 16
    by Hector, Stanton Bevan Ernest
    Published 2013
    .... These polysaccharides are of commercial importance in the food, pharmaceutical and biotechnology industries due...
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  17. 17
    by Claassens, Adrianus Petrus
    Published 2013
    ... in industries around the word, some of these are food, oil drilling, paper milling and cosmetics. It is a...
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  18. 18
    by De Villiers, Jacques Izak
    Published 2015
    ... as a substrate. They have emerged as important constituents used in the food and pharmaceutical...
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  19. 19
    by Morgan, Joanne
    Published 2012
    ... of the research on biopreservation in food and beverages has been performed on the bacteriocins of LAB...
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    by Oelofse, Adriaan
    Published 2012
    ... with winemaking. Most of the research on biopreservation in the food and beverage industry has been performed...
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