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2by Schutte, Lionie MarieSubjects: “...Microbial biotechnology...”
Published 2013
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3by Conradie, Tobie TertiusSubjects: “...Genetically modified foods...”
Published 2011
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4by Armstrong, Gareth OwenSubjects: “...Yeast fungi -- Biotechnology...”
Published 2012
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6by Downing, Lynn,1978-Subjects: “...Dissertations -- Wine biotechnology...”
Published 2012
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7by Du Plessis, Marthinus JohannesSubjects: “...Agricultural biotechnology -- Economic aspects...”
Published 2012
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8by Du Plessis, Marthinus JohannesSubjects: “...Agricultural biotechnology -- Economic aspects...”
Published 2012
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9by Ndlovu, Joseph BuyaniSubjects: “...Theses -- Wine biotechnology...”
Published 2013
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10by Panzeri, ValeriaSubjects: “...Theses -- Wine biotechnology...”
Published 2013
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11by Musarurwa, Hannibal TafadzwaSubjects: “...Medicinal plant biotechnology...”
Published 2013
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12by Basson, ShantelleSubjects: “...Institute for Wine Biotechnology...”
Published 2012
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14by Cawthorn, Donna-MareeSubjects: “...Baby foods -- Contamination...”
Published 2012
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15by Louw, Campbell (Campbell Trout)Subjects: “...Yeast fungi -- Biotechnology...”
Published 2011
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16by Hector, Stanton Bevan Ernest“.... These polysaccharides are of commercial importance in the food, pharmaceutical and biotechnology industries due...”
Published 2013
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17by Claassens, Adrianus Petrus“... in industries around the word, some of these are food, oil drilling, paper milling and cosmetics. It is a...”
Published 2013
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18by De Villiers, Jacques Izak“... as a substrate. They have emerged as important constituents used in the food and pharmaceutical...”
Published 2015
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19by Morgan, Joanne“... of the research on biopreservation in food and beverages has been performed on the bacteriocins of LAB...”
Published 2012
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20by Oelofse, Adriaan“... with winemaking. Most of the research on biopreservation in the food and beverage industry has been performed...”
Published 2012
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