Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology

by Chassy, B., Egnin, M., Gao, Y., Kleter, G.A, Nestel, P., Newell-McGloughlin, M., Phipps, R.H, Shillito, R.
Published 2008

Towards a geography of bodily technologies

by Roe, Emma J., Greenhough, Beth
Published 2006