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Showing 1 - 9 results of 9 for search 'FOOD BIOTECHNOLOGY', query time: 0.77s Refine Results
  1. 1
    Bioprospecting of wild type ethanologenic yeast for ethanol fuel production from wastewater-grown microalgae
    Subjects: “...Food products...”
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    Article
  2. 2
    Assessing the sweet sorghum-based ethanol potential on saline–alkali land with DSSAT model and LCA approach
    by Fu, J., Jiang, D., Yan, X.
    Published 2021
    Subjects: “...Energy–food nexus...”
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    Article
  3. 3
    Citrulline deiminase pathway provides ATP and boosts growth of Clostridium carboxidivorans P7
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    Article
  4. 4
    Valorization of outer tunic of the marine filter feeder Ciona intestinalis towards the production of second-generation biofuel and prebiotic oligosaccharides
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    Article
  5. 5
    Massive QTL analysis identifies pleiotropic genetic determinants for stress resistance, aroma formation, and ethanol, glycerol and isobutanol production in Saccharomyces cerevisiae
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    Article
  6. 6
    Cellulosic ethanol production by consortia of Scheffersomyces stipitis and engineered Zymomonas mobilis
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    Article
  7. 7
    Cellulosic biofuel production using emulsified simultaneous saccharification and fermentation (eSSF) with conventional and thermotolerant yeasts
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    Article
  8. 8
    Variation in Population and Solvents as Factors Determining the Chemical Composition and Antioxidant Potential of Arctostaphylos uva-ursi (L.) Spreng. Leaf Extracts
    by Sęczyk, Ł., Sugier, D., Sugier, P.
    Published 2022
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    Article
  9. 9
    Variation in Population and Solvents as Factors Determining the Chemical Composition and Antioxidant Potential of Arctostaphylos uva-ursi (L.) Spreng. Leaf Extracts
    by Sęczyk, Ł., Sugier, D., Sugier, P.
    Published 2022
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    Article
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