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  1. 19981
    Optimization and Comparison of Ultrasound and Microwave-Assisted Extraction of Phenolic Compounds from Cotton-Lavender (<i>Santolina chamaecyparissus</i> L.)
    “... as antioxidant and antimicrobial agents in foods. The large content in phenolic compounds of interest in <i...”
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    Article
  2. 19982
    Microbial Conversion of Sugarcane Juice for the Production of Polyfructan and Polyester
    by LI, WEI-SHUO, 李偉碩
    Published 2017
    “... of cosmetics, foods, pharmaceuticals and environment. The combination of renewable biomass biorefinery...”
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  3. 19983
    The Glutaminase-Dependent System Confers Extreme Acid Resistance to New Species and Atypical Strains of Brucella
    “... in environments such as soil, fermented foods, and host compartments. In Escherichia coli, the glutamate...”
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    Article
  4. 19984
    Reduced graphene oxide and nano silver and copper composite film in biosensor applications
    by Ying-Hui Chen, 陳盈慧
    Published 2014
    “... and biotechnological applications. This environmentally friendly method of biological AgNPs synthesis can potentially...”
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  5. 19985
    Is the Response of Tumours Dependent on the Dietary Input of Some Amino Acids or Ratios among Essential and Non-Essential Amino Acids? All That Glitters Is Not Gold
    “... acids, deeply different from the amino acid compositions normally present in foods, have shown the power...”
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    Article
  6. 19986
    Express?o g?nica relacionada ? produ??o de ?leo essencial e avalia??o do metabolismo de Mentha arvensis L. sob diferentes condi??es de cultivo
    by Souza, Marco Andre Alves de
    Published 2017
    “... in the food, cosmetic and pharmaceutical industry. Brazil is the largest producer of essential oil, however...”
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  7. 19987
    On Concept of Hybrid in Colloid Sciences
    by Camillo La Mesa, Gianfranco Risuleo
    Published 2021-06-01
    “... and foods, too. Many combinations may occur. Silica nanoparticles on which polymers/biopolymers are surface...”
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    Article
  8. 19988
    Association between polyphenol intake and adherence to the Mediterranean diet in Sicily, southern Italy
    “... not included in the traditional foods comprised in the Mediterranean diet may contribute to total and specific...”
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    Article
  9. 19989
    Changes in Lifestyle and Dietary Habits during COVID-19 Lockdown in Italy: Results of an Online Survey
    “... consumption of foods containing added sugars. Women and men with low adherence to the Mediterranean Diet...”
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    Article
  10. 19990
    Molecular cloning and characterization of a novel pyrethroid-hydrolyzing esterase originating from the Metagenome
    by Liu Yu, Wang Kui, Li Gang
    Published 2008-12-01
    “... for accessing novel valuable genetic resources (novel enzymes) and developing various biotechnological...”
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    Article
  11. 19991
    Poor Adherence to Mediterranean Diet and Serum Lipopolysaccharide are Associated with Oxidative Stress in Patients with Non-Alcoholic Fatty Liver Disease
    “... individual foods, the daily consumption of wine (OR: 0.29, <i>p </i>=<i> </i>0.046) and the adequate weekly...”
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    Article
  12. 19992
    Biotransformação de beta-caroteno para produção de compostos de aromas noroisoprenoides
    by Uenojo, Mariana
    Published 2008
    “... do carotenóide, também foram detectados === Abstract: Carotenoids are important constituents of foods...”
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  13. 19993
    Bioprospecção de fungos de amostras de solo Amazônico com potencial para a produção de pigmentos
    by Celestino, Jessyca dos Reis
    Published 2015
    “..., including pigments. These, in turn, find application to color textile raw materials, foods and medicines...”
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  14. 19994
    Transformación estable de Solanum lycoperscum y Nicotiana tabacum con los genes de las proteínas dulces Taumatina y Brazeina
    “... been used as sweeteners and natural flavor enhancers in different foods. As proteins they do...”
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  15. 19995
    Efeitos da extrus?o de H+/OH- em plantas de feij?o crescidas com diferentes fontes de nitrog?nio sobre o in?cio da forma??o de n?dulos radiculares.
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  16. 19996
    Avaliação do efeito da adição de fontes nitrogenadas e de sais minerais na fermentação em estado sólido para produção de fitase por Aspergillus
    by Lima, Meiri Brum, 1986-
    Published 2012
    “...: Biotechnological processes for production of enzymes show strong growth due to the need for maximization...”
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  17. 19997
    Obtenção de manoproteína e β-glucana de levedura descartada em cervejaria com potencial para aplicação em alimentos
    “.... are used as biotechnological tool in brewery and after five fermentative production processes...”
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  18. 19998
    Isolamento e caracterização de bactérias eficientes na biodegradação de corantes azo sintéticos
    by Schmidt, Cássio
    Published 2018
    “..., which have a vast application in the industry. Amaranth is an azo dye used to color foods and Congo red...”
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  19. 19999
    Caracterização da produção de carotenoides pela bactéria Kocuria palustris isolada de solo do Domínio Caatinga: otimização das condições de produção e análise de atividades biológicas
    “.... === The carotenoid group is widely used as natural dyes to enrich foods and feeds, but they are also used because...”
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  20. 20000
    Efeitos das tecnologias emergentes não térmicas empregadas no processamento de suco prebiótico de maçã
    by Cavalcante, Rosane Souza
    Published 2016
    “... consumption of the demand for functional foods has shown the need for more research regarding prebiotics...”
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