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  1. 201
    What can we do to improve the peer review system? – A short survey of Food Technology and Biotechnology peer reviewers' experience
    “...Food Technology and Biotechnology...”
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    Article
  2. 202
    Phyto-constituents, Pharmacological Properties and Biotechnological Approaches for Conservation of the Anti-diabetic Functional Food Medicinal Plant Salacia: A Review Note
    Subjects: “...▪ Diabetes ▪ Functional food ▪ Medicinal plant biotechnology ▪ Salacia genus ▪ Pharmacological...”
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    Article
  3. 203
    A Study of Investment Decision Analysis Approach for Biotechnology Firms-An Example of Diabetic Glucose Tolerance Factor Health Food (Pharmaceutical) Firm
    by Chen Tzu-chung, 陳子忠
    Published 2002
    “... in Taiwan gradually come to a worse situation because of the competition. Hence, to develop biotechnology...”
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  4. 204
    Biotechnology Applications in Fish Nutrition
    by Makbule Baylan, Gamze Mazı, Sedat Gündoğdu
    Published 2014-10-01
    “...Turkish Journal of Agriculture: Food Science and Technology...”
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    Article
  5. 205
    Les biotechnologies végétales appropriées dans le contexte du dialogue Nord-Sud
    by Lepoivre P.
    Published 1999-01-01
    Subjects: “...plant-biotechnology...”
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    Article
  6. 206
    Synthetic biology for future food: Research progress and future directions
    Subjects: “...Future food...”
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    Article
  7. 207
    Research on Nutrition and Dietetic Undergraduates in Terms of Their Information Level and Views About Genetically Modified Organisms
    by Seydi Yıkmış, Başak Gökçe Çöl
    Published 2019-01-01
    Subjects: “...biotechnology...”
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    Article
  8. 208
    Valorization of a By-Product from the Production of Mechanically Deboned Chicken Meat for Preparation of Gelatins
    Subjects: “...biotechnology...”
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    Article
  9. 209
    Contamination of corn grain for human consumption with transgenic sequences in Paraguay
    Subjects: “...biotechnology...”
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    Article
  10. 210
    Properties of commercial α-amylase and xylanase enzymes and its influence on the
    Subjects: “...Food biotechnology...”
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    Article
  11. 211
    Application of Proteinases in Biotechnology Industries
    by KU KUO TUNG, 顧國棟
    Published 2001
    “...碩士 === 大葉大學 === 食品工程研究所 === 89 === Biotechnology is one of the most prospective...”
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  12. 212
    Labeling Genetically Engineered Food in the United States: Suggestions for a New Approach
    by A. Bryan Endres
    Published 2013-07-01
    Subjects: “...biotechnology...”
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    Article
  13. 213
    The application of biotechnology in animal nutrition
    Subjects: “...biotechnology...”
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    Article
  14. 214
    Agricultural biotechnology: Status and prospective
    by Drinić Goran, Drinić-Mladenović Snežana
    Published 2003-01-01
    Subjects: “...biotechnology...”
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    Article
  15. 215
    Current status of biotechnology in China
    by Sheng-Li Yang
    Published 1991-01-01
    “..., vitamine, steroid, amino acid, organic acid, solvent, food and brewage industries is reviewed....”
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    Article
  16. 216
    BIOTECHNOLOGICAL UTILIZATION OF FALLEN LEAVES
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    Article
  17. 217
    BIOTECHNOLOGY IN BRAZIL: REFLECTIONS AND PERSPECTIVES
    by Daniel F. Bovolenta Ovigli
    Published 2008-08-01
    “...Nowadays, biotechnology is present of a very clear way. Discussions realized by different sectors...”
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    Article
  18. 218
    Biotechnological production of citric acid
    “...This work provides a review about the biotechnological production of citric acid starting from...”
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    Article
  19. 219
    Biotechnology of Cold-Active Proteases
    by Tulasi Satyanarayana, Swati Joshi
    Published 2013-05-01
    “... bioremediation, food industry and molecular biology. In view of the present limited understanding...”
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    Article
  20. 220
    What is the future of animal biotechnology?
    by Alison Van Eenennaam
    Published 2006-07-01
    Subjects: “...biotechnology...”
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    Article
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