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1by É. Stefanovits-Bányai, L. Boross, J. Bernáth, I. Kerepesi, M. Kiss, S. LakatosGet full text
Published 1999-05-01
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4“... amounts and relative proportions of macro- and micro elements present in food is also of great...”
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5by A. Szenthe, É. Stefanovits-Bányai, A. Blazovics, A. Hegedűs, R. Engel, B. Z. Sipos, É. Sárdi, J. PappGet full text
Published 2006-06-01
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6“... antioxidant properties. However, delicious fruits should be made functional foods having beneficial health...”
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7by G. Rácz, N. Papp, A. Hegedűs, Z. Szabó, J. Nyéki, T. Szabó, É. Stefanovits-Bányai, Gy. Vatai“... used in food production as a colour additive. The sour cherry cultivar, ‘Oblachinska’ was shown to be a...”
Published 2012-04-01
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13by K. Slezák, E. Fehérvári-Póczik, B. Irinyi, I. Terbe, A. Hegedűs, É. Stefanovits-BányaiGet full text
Published 2005-10-01
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