Diving Deep into the Data: A Review of Deep Learning Approaches and Potential Applications in Foodomics

by Lisa-Carina Class, Gesine Kuhnen, Sascha Rohn, Jürgen Kuballa
Published 2021-08-01

Determination of Isothiocyanate-Protein Conjugates in a Vegetable-Enriched Bread

by Mareike Krell, Lina Cvancar, Michael Poloczek, Franziska S. Hanschen, Sascha Rohn
Published 2021-06-01

Formation of Zearalenone Metabolites in Tempeh Fermentation

by Antje Borzekowski, Riyan Anggriawan, Maryeni Auliyati, Hans-Jörg Kunte, Matthias Koch, Sascha Rohn, Petr Karlovsky, Ronald Maul
Published 2019-07-01

Rye Bread Defects: Analysis of Composition and Further Influence Factors as Determinants of Dry-Baking

by Marie Oest, Ute Bindrich, Alexander Voß, Heinz Kaiser, Sascha Rohn
Published 2020-12-01

Pike-Perch (<i>Sander lucioperca</i>) and Rainbow Trout (<i>Oncorhynchus mykiss</i>) Fed with an Alternative Microorganism Mix for Reducing Fish Meal and Oil—Fishes’ Growth Perform...

by Michaela Schafberg, Karin Loest, Andreas Müller-Belecke, Sascha Rohn
Published 2021-08-01

Development of a DNA-Based Detection Method for <i>Cocos Nucifera</i> Using TaqMan™ Real-Time PCR

by Jasmin Wrage, Oxana Kleyner, Sascha Rohn, Jürgen Kuballa
Published 2020-03-01

Seasonal Variation of Glucosinolate Hydrolysis Products in Commercial White and Red Cabbages (<i>Brassica oleracea</i> var. <i>capitata</i>)

by Nicole S. Wermter, Sascha Rohn, Franziska S. Hanschen
Published 2020-11-01

Developing an Automatic Color Determination Procedure for the Quality Assessment of Mangos (<i>Mangifera indica</i>) Using a CCD Camera and Color Standards

by Khanitta Ratprakhon, Werner Neubauer, Katharina Riehn, Jan Fritsche, Sascha Rohn
Published 2020-11-01

Bread Enriched With Legume Microgreens and Leaves—Ontogenetic and Baking-Driven Changes in the Profile of Secondary Plant Metabolites

by Rebecca Klopsch, Rebecca Klopsch, Susanne Baldermann, Susanne Baldermann, Alexander Voss, Alexander Voss, Sascha Rohn, Sascha Rohn, Sascha Rohn, Monika Schreiner, Monika Schreiner, Susanne Neugart
Published 2018-08-01

Determination of lignans and phenolic components of Schisandra chinensis (Turcz.) Baill. using HPLC-ESI-ToF-MS and HPLC-online TEAC: Contribution of individual components to overal...

by Andrei Mocan, Michaela Schafberg, Gianina Crișan, Sascha Rohn
Published 2016-06-01

Effect of different cooking methods on bioactive compounds in vegetarian, broccoli-based bars

by Hassan Barakat, Sascha Rohn
Published 2014-11-01

Interaction of drought stress and UV-B radiation - impact on biomass production and flavonoid metabolism in lettuce (Lactuca sativa L.)

by Elham Rajabbeigi, Ines Eichholz, Nina Beesk, Christian Ulrichs, Lothar W. Kroh, Sascha Rohn, Susanne Huyskens-Keil
Published 2013-12-01

Salinity effects on proline accumulation and total antioxidant activity in leaves of the cape gooseberry (Physalis peruviana L.)

by Diego Miranda, Gerhard Fischer, Inga Mewis, Sascha Rohn, Christian Ulrichs
Published 2014-03-01

Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies

by Andrei Mocan, Gökhan Zengin, Mario Simirgiotis, Michaela Schafberg, Adriano Mollica, Dan C. Vodnar, Gianina Crişan, Sascha Rohn
Published 2017-01-01

An Alternative Approach for the Synthesis of Sulfoquinovosyldiacylglycerol

by Tobias Sitz, Hendrik Domey, Judith Fischer, Sascha Rohn
Published 2021-07-01

Immunological Analysis of Isothiocyanate-Modified α-Lactalbumin Using High-Performance Thin Layer Chromatography

by Jenny Spöttel, Johannes Brockelt, Svenja Badekow, Sascha Rohn
Published 2021-03-01

The Formation of Methyl Ketones during Lipid Oxidation at Elevated Temperatures

by Sandra Grebenteuch, Clemens Kanzler, Stefan Klaußnitzer, Lothar W. Kroh, Sascha Rohn
Published 2021-02-01

Relationship between Phenolic Compounds, Antioxidant Properties, and the Allergenic Protein Mal d 1 in Different Selenium-Biofortified Apple Cultivars (<i>Malus domestica</i>)

by Sabrina Groth, Christoph Budke, Timo Weber, Susanne Neugart, Sven Brockmann, Martina Holz, Bao Chau Sawadski, Diemo Daum, Sascha Rohn
Published 2021-04-01

Electrochemical Oxidation as a Tool for Generating Vitamin D Metabolites

by Laura Navarro Suarez, Sonja Thein, Constanze Kallinich, Sascha Rohn
Published 2019-06-01

The gut microbiota drives the impact of bile acids and fat source in diet on mouse metabolism

by Sarah Just, Stanislas Mondot, Josef Ecker, Katrin Wegner, Eva Rath, Laura Gau, Theresa Streidl, Genevieve Hery-Arnaud, Sinah Schmidt, Till Robin Lesker, Valentin Bieth, Andreas Dunkel, Till Strowig, Thomas Hofmann, Dirk Haller, Gerhard Liebisch, Philippe Gérard, Sascha Rohn, Patricia Lepage, Thomas Clavel
Published 2018-08-01