Showing 1 - 20 results of 25 for search 'FOOD CHEMISTRY', query time: 0.46s Refine Results
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    by Larosa, Gisele [UNESP]
    Published 2014
    ... and rosemary as natural antioxidants and propyl gallate as artificial antioxidant used in stuffed food made...
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  10. 10
    ... species know, and is a toxicant that is accumulated by aquatic organisms and biomagnified along food...
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    ... the microbiological and physical chemistry quality, and the occurrence of yeasts in 69 samples of guarana flavor soft...
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    ... amount of various alternative options for forage food assessment were developed in recent decades, among...
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    by Signor, Altevir [UNESP]
    Published 2014
    ... suplementada com 2,0% de levedura íntegra. === The nutritional composition yeast detach how functional food...
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    by Nicola, Marina [UNESP]
    Published 2014
    ..., urea, creatinine, uric acid and albumin were analyzed by the dry chemistry method and C-reactive...
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    ... recuperação, além de oferecer vantagens como simplicidade de execução... === Green Chemistry principles have...
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    ... by Pseudomonas sp. in alternative low-cost substrates from food processing, determining the properties...
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    by Hirose, Gustavo Luis [UNESP]
    Published 2014
    ..., light and pollutants, in addition to some biological factors such as food availability and predation...
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    ...... === Water is a natural resource essential for life, it is essential to social promotion, food production...
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