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  1. 1
    The cause of bitter flavour development in toasted rolled oats (Avena sativa L.)
    by Yan, Rong (Mary)
    Published 2009
    Subjects: “...Food processing...”
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  2. 2
    Approaches and Study Skills Inventory for Students (ASSIST) in an introductory course in chemistry
    by Brown, S, White, S, Wakeling, L, Naiker, M
    Published 2015
    Subjects: “...Chemistry education; Learning styles; ASSIST...”
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  3. 3
    Effect of cyclodextrins on the flavour of goat milk and its yoghurt
    by Gupta, Rajni
    Published 2008
    Subjects: “...Food technology...”
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  4. 4
    Development of a cheap and rapid method to determine calcium in milk fractions in an industrial environment
    by Kaur, Daljit
    Published 2009
    Subjects: “...Analytical chemistry...”
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  5. 5
    Development of a Gelled Form of Lactic-fermented Green Shell Mussel (Perna Canaliculus)
    by Bohari, Murtuza Hamza
    Published 2016
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  6. 6
    Assessment of the entrapment of free fatty acids in goat milk by β-cyclodextrin and reduction of goaty flavour
    by Sadooghy-Saraby, Saeedeh
    Published 2012
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  7. 7
    Benthic-invertebrate diversity of Tucetona laticostata (Mollusca: Bivalvia) biogenic substrata in Hauraki Gulf
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