Showing 1 - 20 results of 20 for search 'FOOD CHEMISTRY', query time: 0.46s Refine Results
  1. 1
    Study of mechanisms underlying the infusion of starch-based food materials by oil-based liquid foods
    by Hicsasmaz, Zeynep
    Published 1990
    Subjects: “...Food science|Chemical engineering|Chemistry...”
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  2. 2
    Controlling lipid oxidation of food by non-migratory metal-chelating active packaging films
    by Tian, Fang
    Published 2013
    Subjects: “...Food Science|Chemistry|Polymer chemistry...”
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  3. 3
    Chromatographic speciation of organometallic compounds in the marine food web
    by Storton, Mark Lee
    Published 2001
    Subjects: “...Analytical chemistry|Oceanography|Ecology...”
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  4. 4
    Element-specific atomic emission chromatographic detection for food and environmental analysis
    by Cai, Xiaojia
    Published 1996
    Subjects: “...Analytical chemistry|Food science|Nutrition...”
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  5. 5
    Lipid oxidation in emulsions as affected by droplet surface properties and interactions among droplets, antioxidants, and other co-existing substances
    by Mei, Longyuan
    Published 1998
    Subjects: “...Food science|Chemistry...”
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  6. 6
    Electrospinning of nanofibers in the presence of surfactants and surfactant aggregates
    by Kriegel, Christina
    Published 2008
    Subjects: “...Food Science|Polymer chemistry...”
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  7. 7
    Effect of mass transport processes on physicochemical properties of surfactant -stabilized emulsions
    by Weiss, Jochen
    Published 1999
    Subjects: “...Food science|Chemical engineering|Chemistry...”
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  8. 8
    Solubilization of iron by digests of chicken muscle protein
    by Seth, Anahita Rustom
    Published 1996
    Subjects: “...Food science|Nutrition|Analytical chemistry...”
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  9. 9
    Analytical capillary electrophoresis of oxalate, histidine-containing dipeptides, melatonin and tryptophan metabolites, and taxol in the presence of cephalomannine and baccatin III
    by McPhail, Olga Albert
    Published 1997
    Subjects: “...Analytical chemistry|Biomedical research|Food science...”
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  10. 10
    Analytical chemistry of organoselenium compounds by gas chromatography atomic emission detection
    by Nolibos, Paula B
    Published 2001
    Subjects: “...Analytical chemistry...”
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  11. 11
    Resilient polymer networks via thiol-norbornene chemistry: Mechanical and adhesive properties
    by Cui, Jun
    Published 2013
    Subjects: “...Polymer chemistry...”
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  12. 12
    Studies in the atomic spectrometric determination of selenium, mercury, and rare earth elements
    by Harris, Lindsay R
    Published 2012
    Subjects: “...Inorganic chemistry|Physical chemistry...”
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  13. 13
    Development of structured delivery systems using nanolaminated biopolymer layers
    by Cho, Young-Hee
    Published 2009
    Subjects: “...Agronomy|Physical chemistry|Polymer chemistry...”
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  14. 14
    Simultaneous determination of arsenic selenium and antimony species in biological and environmental materials by atomic spectrometry
    by Pan, Fumin
    Published 2007
    Subjects: “...Analytical chemistry...”
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  15. 15
    Flow field -flow fractionation-inductively coupled plasma mass spectrometry
    by Siripinyanond, Atitaya
    Published 2002
    Subjects: “...Analytical chemistry...”
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  16. 16
    Determination of metallic constituents in environmental and biological materials
    by Johnson, Monique E
    Published 2012
    Subjects: “...Analytical chemistry...”
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  17. 17
    Mercury speciation in biological marine materials by gas chromatography with atomic emission detection
    by Behlke, Mary Katherine
    Published 1996
    Subjects: “...Analytical chemistry|Oceanography|Environmental science...”
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  18. 18
    The dynamics and rheology of shear -banding wormlike micelles and other non -Newtonian fluids
    by Miller, Erik
    Published 2007
    “... found in a wide variety of items ranging from food, to cosmetic products, to the plastic containers...”
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  19. 19
    A comprehensive study of the extensional rheology of complex fluids
    by Chellamuthu, Manojkumar
    Published 2010
    “... of these fluids comprises a class of materials found in variety of items ranging from food, to plastic products...”
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  20. 20
    Influence of hydrophobic modification in alginate-based hydrogels for biomedical applications
    by Choudhary, Soumitra
    Published 2010
    “...Alginate has been exploited commercially for decades in foods, textiles, paper, pharmaceutical...”
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