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1by Nova Kurnia, Liliasari Liliasari, Dede Robiatul Adawiyah, Florentina Maria Titin SupriyantiSubjects: “...functional food...”
Published 2021-06-01
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10by D. G. Katja, S. Salam, . Nurlelasari, D. Harneti, R. Maharani, U. Supratman, Y. Shiono“...Jurnal Kimia (Journal of Chemistry)...”
Published 2020-02-01
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11by H. Supriadi, S. Salam, F. F. Abdullah, A. Subarnas, R. Sidik, U. Supratman, Y. Shiono“...Jurnal Kimia (Journal of Chemistry)...”
Published 2019-07-01
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14“...) andCalcium (Ca) as nutrients in food matrix using Flame Atomic Absorption Spectrometry (F-AAS). Thecertified...”
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15“...Food products of animal origin which are free from biological and chemical contamination...”
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16“... modules. This study aims to find out the effect of the implementation of ethnochemical-based food...”
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17“... been known as pest bacterium of food born, so that R2.4 isolate can be used as food biopreservative...”
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18“... been known as pest bacterium of food born, so that R2.4 isolate can be used as food biopreservative...”
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19“... of Drug and Food Control Indonesia. The aim of this study is to analyze the dangerous compounds...”
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20“... persistent in the environment. This compound can accumulate in the body through contaminated food and can...”
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