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1by Stefan Krawielitzki“..., pharmaceutical and food industries. Since 2014 AVA Biochem has been producing high-purity 5-HMF for research...”
Published 2020-10-01
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2“... for applications in future food and healthcare materials is also highlighted. Further, it discusses challenges...”
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3by Marina R. S. Fortes, Laercio R. Porto-Neto, Nana Satake, Loan T. Nguyen, Ana Claudia Freitas, Thaise P. Melo, Daiane Cristina Becker Scalez, Ben Hayes, Fernanda S. S. Raidan, Antonio Reverter, Gry B. Boe-HansenGet full text
Published 2020-08-01
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4“... of substainable production and food safety. DOI: 10.5073/JfK.2016.02.02, https://doi.org/10.5073/JfK...”
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5by Gabriele Senczuk, Salvatore Mastrangelo, Paolo Ajmone-Marsan, Zsolt Becskei, Paolo Colangelo, Licia Colli, Luca Ferretti, Taki Karsli, Hovirag Lancioni, Emiliano Lasagna, Donata Marletta, Christian Persichilli, Baldassare Portolano, Francesca M. Sarti, Elena Ciani, Fabio PillaGet full text
Published 2021-06-01
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6“... to other dimensions. The difference between firms which are in automotive and food sectors are found about...”
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8by Vicik, Radim“... with Dr. Baumann`s group (Institue of Pharmay and Food Chemistry, University of Wuerzburg), confirm...”
Published 2004
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9by Häuser, Tobias“...: α-Hydroxy carboxylic acids 2 are not only important building blocks in organic chemistry,[20–25...”
Published 2011
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10by Weckerle, Bernhard“... Prozent von denjenigen natürlichen Ursprungs unterscheiden. === Our foods exhibit two functions defined...”
Published 2001
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Doctoral Thesis