Showing 1 - 16 results of 16 for search 'FOOD CHEMISTRY', query time: 0.57s Refine Results
  1. 1
    Chemical, sensory and consumer profiling of a selection of South African Chenin blanc wines produced from bush vines
    by Hanekom, Evette
    Published 2012
    Subjects: “...Wine and wine making -- Chemistry...”
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  2. 2
    Effects of hydric stress on the growth, blood chemistry and meat quality characteristics of indigenous chickens.
    by Chikumba, Nation.
    Published 2014
    “... on the growth, blood chemistry and meat quality characteristics of indigenous chickens in semi arid environments...”
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  3. 3
    Migration of organic contaminants through paper and plastic packaging
    by Tiggelman, Ineke
    Published 2012
    Subjects: “...Food -- Packaging...”
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  4. 4
    Applicatins of liquid chromatography-tandem mass spectrometry to wine analysis : targeted analysis and compound identification
    by Alberts, P.
    Published 2012
    Subjects: “...Wine and wine making -- Chemistry...”
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  5. 5
    The determination of cis and trans fatty acid isomers in partially hydrogenated plant oils
    by Marais, Christiaan De Wet
    Published 2007
    Subjects: “...Dissertations -- Chemistry...”
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  6. 6
    Electrochemistry and electrophoresis of mercury cysteine and ditizone complexes
    by Martin, Lynwill Garth
    Published 2008
    Subjects: “...Dissertations -- Chemistry...”
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  7. 7
    Structure activity relationship studies of ochratoxin A analogues
    by Gabrielli, William Fullard
    Published 2012
    Subjects: “...Dissertations -- Chemistry...”
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  8. 8
    Analysis of vegetable oils, seeds and beans by TGA and NMR spectroscopy
    by Retief, Liezel
    Published 2011
    Subjects: “...Dissertations -- Chemistry...”
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  9. 9
    Extraction of essential oils from vetiver (vetiveria zizanioides) grass.
    by Leite, Bianca.
    Published 2013
    Subjects: “...Extraction (Chemistry)...”
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  10. 10
    Amperometric determination of selected persistent organic pollutants and heavy metals using horseradish peroxidase biosensor.
    by Nomngongo, Philiswa Nosizo.
    Published 2014
    Subjects: “...Theses--Chemistry....”
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  11. 11
    Consumer acceptance of a selection of South African red wines : intrinsic, extrinsic and socio-demographic influences
    by Basson, Shantelle
    Published 2012
    Subjects: “...Wine and wine making -- Chemistry...”
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  12. 12
    Diet selection and foraging efficiency of Nguni goats in the bushveld of Gauteng, South Africa.
    by Werekeh, Fomum Sylvester.
    Published 2013
    Subjects: “...Browse (Animal food)...”
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  13. 13
    Feeding behaviour, diet selection of goats and nutritive value of browse species in sub-humid subtropical savannah, South Africa.
    Subjects: “...Browse (Animal food)...”
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  14. 14
    The effect of Rooibos on trace elements absorption and biochemical parameters : a murine model
    by Kunsevi-Kilola, Carine
    Published 2016
    “..., present in various beverages, vegetables and some foods have attracted a significant research interest...”
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  15. 15
    Bioavailability studies on various dosage forms of the anorectic, diethylpropion hydrochloride.
    by Dangor, Cassim Mahomed.
    Published 2013
    “...The stereo-chemistry, structure activity relationships and the metabolism of the anorectic drug...”
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  16. 16
    Effects of rainbow trout (Oncorhynchus mykiss) cage culture on Western Cape irrigation reservoirs.
    by Maleri, Monika
    Published 2011
    “.... Aquaculture production evoked changes in water chemistry and ecology in most of the studied reservoirs...”
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