Showing 1 - 10 results of 10 for search 'FOOD CHEMISTRY', query time: 0.71s Refine Results
  1. 1
    Research progress on synthesis and application of caffeic acid phenethyl ester in propolis
    by Meimei ZHANG, Yinghua XIE, Zhaoxia LIU, Dongmei ZHANG
    Published 2020-12-01
    Subjects: “...medicinal chemistry; propolis; caffeic acid phenethyl ester; synthetic methods; pharmacological...”
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    Article
  2. 2
    Synthesis of P005091
    by Ping YU, Minghui YUAN, Lijun NIU, Guogang ZHANG
    Published 2016-06-01
    Subjects: “...organic synthetic chemistry...”
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    Article
  3. 3
    Effect of sulforaphane on antioxidant capacity and mitochondrial function of hepatocytes in vitro and in rats with hepatic oxidative stress
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    Article
  4. 4
    Studies on preparation of phosphorylated starch and its effect on reducing ammonia in mainstream cigarette smoke
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    Article
  5. 5
    Sulforaphane inhibits hepatic steatosis in rats by down-regulating DGAT2 and ACAT1 expression
    by TIAN Sicong, LEI Peng, SUN Yao
    Published 2019-06-01
    “... groups (n=10), includinganormal food group, ahigh-fat diet group, 3 high-fat diet groups treated...”
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    Article
  6. 6
    The Status and Trends of Isotopes Technology and Application——Based on NTR Printed by IAEA in Last Five Years
    “...- isotopes and their applications to environment, nuclear medicine, food and agriculture. etc. ...”
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    Article
  7. 7
    Analysis of Directed Technological Cross Impact Based on the Patent Co-classification
    by Li Ruixi, Chen Xiangdong, Cui Yunxia, Cui Caixia
    Published 2018-06-01
    “...] There exists a high proportion of bias and one-way technology impact in the whole technology fields. Food...”
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    Article
  8. 8
    3D printing and its application in the field of medicine
    “... in many fields, such as medicine, aerospace, automobile and food. The main advantages of 3D printing...”
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    Article
  9. 9
    Enrichment and Migration of Heavy Metals in Mangrove Soil-Plant System from Sea Promenade in Zhanjiang
    “..., which reduced the risk of their delivery by the food chain....”
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    Article
  10. 10
    Research Progress in Silk Fibroin and Its Composite Materials
    “... properties, which is a promising material in the fields of medicine,food and cosmetics,<i>etc</i...”
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    Article
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