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181by Leeves, Sara AnnSubjects: “...MSENVITOX Environmental Toxicology and Chemistry...”
Published 2011
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183by Bénédict Yanibada, Hamid Boudra, Laurent Debrauwer, Cécile Martin, Diego P. Morgavi, Cécile CanletSubjects: “...Food analysis...”
Published 2018-10-01
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185Effect of mass transport processes on physicochemical properties of surfactant -stabilized emulsionsby Weiss, JochenSubjects: “...Food science|Chemical engineering|Chemistry...”
Published 1999
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186by Seth, Anahita RustomSubjects: “...Food science|Nutrition|Analytical chemistry...”
Published 1996
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191by Bentz, Kyle CSubjects: “...Polymer Chemistry...”
Published 2011
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194by Vito Michele Paradiso, Francesco Longobardi, Stefania Fortunato, Pasqua Rotondi, Maria Bellumori, Lorenzo Cecchi, Pinalysa Cosma, Nadia Mulinacci, Francesco CaponioSubjects: “...green chemistry...”
Published 2021-03-01
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196by Veronika Barišić, Mirela Kopjar, Antun Jozinović, Ivana Flanjak, Đurđica Ačkar, Borislav Miličević, Drago Šubarić, Stela Jokić, Jurislav BabićGet full text
Published 2019-08-01
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197by John C. Cancilla, José S. Torrecilla, Charalampos Vasilios Proestos, José Omar ValderramaSubjects: “...modern chemistry...”
Published 2020-04-01
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198by Romain Lucas, Daniel Montplaisir, Rachida Zerrouki, Pierre-Antoine Faugeras, François Brouillette, Benjamin Boëns, Pierre-Henri ElchingerSubjects: “...“click” chemistry...”
Published 2011-09-01
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199by Noecker, Albertine AppySubjects: “...Food Chemistry...”
Published 1935
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200by Nabors, William T.Subjects: “...Food Chemistry...”
Published 1968
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