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  1. 21
    The Role of Aryldiazonium Chemistry in Designing Electrochemical Aptasensors for the Detection of Food Contaminants
    by Matei Raicopol, Luisa Pilan
    Published 2021-07-01
    Subjects: “...aryldiazonium chemistry...”
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    Article
  2. 22
    Use of Polyphenols as Modulators of Food Allergies. From Chemistry to Biological Implications
    Subjects: “...food allergy...”
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    Article
  3. 23
    Book Review: Food: The Chemistry of Its Components: 6th Edition
    by Sushilkumar A. Jadhav, Sushilkumar A. Jadhav
    Published 2017-09-01
    “...Frontiers in Chemistry...”
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    Article
  4. 24
    Chemistry of Secondary Polyphenols Produced during Processing of Tea and Selected Foods
    by Takashi Tanaka, Yosuke Matsuo, Isao Kouno
    Published 2009-12-01
    “...This review will discuss recent progress in the chemistry of secondary polyphenols produced during...”
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    Article
  5. 25
    Development of Food Chemistry, Natural Products, and Nutrition Research: Targeting New Frontiers
    by Antonello Santini, Nicola Cicero
    Published 2020-04-01
    Subjects: “...foods...”
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    Article
  6. 26
    The Versatility of Antioxidant Assays in Food Science and Safety—Chemistry, Applications, Strengths, and Limitations
    “... of antioxidant capacities of natural products such as medicinal plants and food samples. However, several...”
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    Article
  7. 27
    Green tea extract: Chemistry, antioxidant properties and food applications – A review
    by S.P.J. Namal Senanayake
    Published 2013-10-01
    Subjects: “...Food application...”
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    Article
  8. 28
    Hydrothermal Liquefaction of Food Waste: Effect of Process Parameters on Product Yields and Chemistry
    Subjects: “...food waste...”
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    Article
  9. 29
    Oxidative flavour chemistry and biochemistry in parsley
    by Channell, Guy Andrew
    Published 1996
    Subjects: “...TP 368 Food processing and manufacture : TX Home economics...”
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  10. 30
    Investigations into heterocyclic compounds formed in processed food
    by Vasundhara, T S
    Published 2007
    Subjects: “...Chemistry...”
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    Others
  11. 31
    The Research of Dynamic Capability Management Strategy in Luxuriant Developing Food and Particular Chemistry Biotechnology
    by Ming-Tsung Yang, 楊明宗
    Published 2003
    “... strategy of food and particular chemistry biotechnologies which have applied on the healthy food industry...”
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  12. 32
    UTILIZATION OF EMULSION CHEMISTRIES FOR DELIVERY AND ANTIVIRAL APPLICATION OF CARVACROL
    by Hsu, Hao-yuan
    Published 2020
    Subjects: “...Food Chemistry...”
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  13. 33
    Study of mechanisms underlying the infusion of starch-based food materials by oil-based liquid foods
    by Hicsasmaz, Zeynep
    Published 1990
    Subjects: “...Food science|Chemical engineering|Chemistry...”
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  14. 34
    Chemical investigation on some asclepiadaceae species having food applications
    by Nagarajan, S
    Published 2007
    Subjects: “...Chemistry...”
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    Others
  15. 35
    Studies on the factors influencing the stability of precooked dehydrated convenience foods
    by Semwal, Anil Dutt
    Published 2007
    Subjects: “...Chemistry...”
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    Others
  16. 36
    the Determination of Certain Antioxidants in Fats and their Behaviour in Food Products.
    by Mahon, John Harold.
    Published 1953
    Subjects: “...Agricultural Chemistry....”
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    Others
  17. 37
    Profiling of mineral contents of typical Malaysian muslim foods
    by Salau, Rasaq Bolakale
    Published 2015
    Subjects: “...QD Chemistry...”
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    Thesis
  18. 38
    Properties of low molecular weight food surfactants
    by Hoogland, J. S.
    Published 1992
    Subjects: “...Physical chemistry...”
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  19. 39
    Monoglyceride food surfactants and their interaction with whey proteins
    by Gray, Jason
    Published 1999
    Subjects: “...Organic chemistry...”
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  20. 40
    Degradation studies of synthetic food colouring matters
    by Whetstone, Michael R.
    Published 1982
    Subjects: “...Physical chemistry...”
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