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101“... and teaching practices that first year students comparing Chemistry and Food Science & Technology degrees...”
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102by Shen-Jhong Huang, 黃信忠“... on production, carcass traits, clinical blood biochemistry and food safety assessment in broilers and laying...”
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108by Friedli, Georges-LouisSubjects: “...Agricultural chemistry & fertilizers...”
Published 1996
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110by Nurul Aliah Abdullah, Fairuzeta Ja'afar, Hartini M. Yasin, Hussein Taha, Mark I.R. Petalcorin, Mitasby H. Mamit, Eny Kusrini, Anwar UsmanSubjects: “...Food chemistry...”
Published 2019-09-01
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114by Mariana C. Pedrosa, Laíres Lima, Sandrina Heleno, Márcio Carocho, Isabel C. F. R. Ferreira, Lillian BarrosSubjects: “...food safety...”
Published 2021-09-01
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116by Sanjeewa R. Karunathilaka, Betsy Jean Yakes, Keqin He, Jin Kyu Chung, Magdi MossobaSubjects: “...Analytical chemistry...”
Published 2018-09-01
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118by Mohd Nasir, Nurulhazirah, Asman, Saliza, Md Saleh, Noorashikin, Mohamad Zain, Nur NadhirahSubjects: “...QD Chemistry...”
Published 2019
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119by Henrique Silvano Arruda, Eric Keven Silva, Nayara Macêdo Peixoto Araujo, Gustavo Araujo Pereira, Glaucia Maria Pastore, Mario Roberto Marostica JuniorSubjects: “...green chemistry...”
Published 2021-04-01
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