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Showing 1 - 20 results of 852 for search 'FOOD CONCEPTS AND APPLICATIONS', query time: 0.84s Refine Results
  1. 1
    APPLICATION OF INTERFIRM NETWORKS CONCEPTS IN THE RETAIL SECTION: AN APPLICATION OF THE BROKER CONCEPTS AND OPERATORS LOGISTICS IN DISTRIBUTING COMPANIES OF FOODS
    “...-oriented and of management has been the application of the principles of nets, based in the concepts...”
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    Article
  2. 2
    Microencapsulation: concepts, mechanisms, methods and some applications in food technology
    “..., agrochemical and food industries, being used in flavors, acids, oils, vitamins, microorganisms, among others...”
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    Article
  3. 3
    Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications
    Subjects: “...food processing...”
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    Article
  4. 4
    Ohmic Heating in the Food Industry: Developments in Concepts and Applications during 2013–2020
    “... and sterilization of foods. Ohmic heating of food products, achieved by passage of an alternating current through...”
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    Article
  5. 5
    Are We Closer to International Consensus on the Term ‘Food Literacy’? A Systematic Scoping Review of Its Use in the Academic Literature (1998–2019)
    by Courtney Thompson, Jean Adams, Helen Anna Vidgen
    Published 2021-06-01
    Subjects: “...food literacy...”
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    Article
  6. 6
    Application of the Safe-By-Design Concept in Crop Breeding Innovation
    Subjects: “...food...”
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    Article
  7. 7
    Editorial: Microbial Decontamination by Novel Technologies – Mechanisms and Application Concepts
    by Alexander Mathys, Kai Reineke, Henry Jäger
    Published 2019-06-01
    Subjects: “...food safety...”
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    Article
  8. 8
    «FOOD METAPHOR»: THE SCOPE AND LIMITS OF THE CONCEPT
    by E. A. Yurina
    Published 2015-09-01
    Subjects: “...food metaphor, figurative vocabulary, phraseology, dictionary...”
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    Article
  9. 9
    Quranic concept of halalan tayyiban and its application in food and beverages of hospitality sector in Malaysia / Amiratul Munirah Yahaya and Zulaipa Ruzulan
    Subjects: “...Halal food...”
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  10. 10
    Water-Energy-Food Nexus: Critical Review, Practical Applications, and Prospects for Future Research
    Subjects: “...water-energy-food (WEF)...”
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    Article
  11. 11
    Corn Oil Concentrations Detection for Food Industry Research Development by Using Application of Fiber Optic Liquid Sensor Concept
    “...This paper purposed application of fiber optic as liquid sensor for detection of various...”
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    Article
  12. 12
    Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins
    Subjects: “...Food allergy...”
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    Article
  13. 13
    Nanotechnology: the word is new but the concept is old. An overview of the science and technology in food and food products at the nanoscale level
    by Brian C. Bryksa, Rickey Y. Yada
    Published 2012-10-01
    “...International Journal of Food Studies...”
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    Article
  14. 14
    Educating the concept of local food and culinary of a destination through social media websites and mobile applications / Mohd Hairi Jalis, Jefry Elias and Mohd Nazri Ibrahim
    Subjects: “...Food processing and manufacture...”
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  15. 15
    Application of Nanotechnology in the Agro-Food Sector
    Subjects: “...food safety...”
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    Article
  16. 16
    Application of the Breastfeeding Personal Efficacy Beliefs Inventory and Acknowledgment of Barriers for Improving Breastfeeding Initiation Rates in an Urban Population
    Subjects: “...infant food...”
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    Article
  17. 17
    A Systematic Review of the Application And Correlates of YFAS-Diagnosed ‘Food Addiction' in Humans: Are Eating-Related ‘Addictions' a Cause for Concern or Empty Concepts?
    Subjects: “...Food addiction...”
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    Article
  18. 18
    Gold Nanozymes: From Concept to Biomedical Applications
    “... candidates when compared with biological enzymes for applications in biomedicine or biochemical analyses...”
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    Article
  19. 19
    Applications of high pressure technology in food processing
    by K. R. Jolvis Pou
    Published 2021-04-01
    “...International Journal of Food Studies...”
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    Article
  20. 20
    Application of Polyphenol-Loaded Nanoparticles in Food Industry
    Subjects: “...food processing...”
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    Article
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