Showing 1 - 2 results of 2 for search 'FOOD CONCEPTS AND APPLICATIONS', query time: 0.58s Refine Results
  1. 1
    Lactic acid fermentation and phytochemical synergies for food safety and human health applications
    by Apostolidis, Emmanouil
    Published 2008
    “... health challenges. Healthier food and ingredient design for addressing above health challenges could...”
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  2. 2
    Development of capillary-driven microfludic biosensors for food safety and quality assurance
    by He, Fei
    Published 2014
    Subjects: “...Food Science...”
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