Showing 1 - 17 results of 17 for search 'FOOD CONCEPTS AND APPLICATIONS', query time: 0.66s Refine Results
  1. 1
    Application of the principles of healthy nutrition in the network of fast food service enterprises of Astrakhan
    by O. D. Sergazieva, E. V. Pershina, O. N. Krivonos
    Published 2019-07-01
    Subjects: “...sandwiches, fast food, healthy food, formulation development...”
    Get full text
    Article
  2. 2
    Application of non-heating methods for disinfecting vegetable raw materials in the production of food
    Subjects: “...grain mycotoxins, mycotoxin migration, grain processing, disinfection, food...”
    Get full text
    Article
  3. 3
    [done no pages] An overview on applications of guar gum in food systems to modify structural properties
    Subjects: “...gallactomannan, natural polysaccharide, guar gum, rheology, food structure, polysaccharide...”
    Get full text
    Article
  4. 4
    ETHANOL PRODUCTION FROM COCOYAM (Хanthosoma sagittifolium): APPLICATION OF THERMODYNAMIC-TOPOLOGICAL ANALYSIS
    by S. Serna-Loaiza, Yu. A. Pisarenko, C. A. Cardona
    Published 2018-04-01
    Subjects: “...food security...”
    Get full text
    Article
  5. 5
    Improving the level of food security of the region: cluster approach
    by M. V. Andreeva, O. B. Kirik, A. S. Borisova
    Published 2021-10-01
    Subjects: “...food security of the region...”
    Get full text
    Article
  6. 6
    INTRODUCTION OF THE PRINCIPLES OF A SUSTAINABLE DEVELOPMENT PRODUCTION OF BIODEGRADABLE PACKING FROM SECONDARY MATERIAL RESOURCES OF FOOD PRODUCTIONS
    by S. T. Antipov, S. V. Shakhov, M. O. Zhigulina
    Published 2014-10-01
    “... from technogenic activity of the food industry the concept of development of low-waste and waste-free...”
    Get full text
    Article
  7. 7
    Evaluation of Fish Raw Materials as a Way to Increase the Information Content of its Characteristics
    Subjects: “...food guality...”
    Get full text
    Article
  8. 8
    Liver and Nutrition. An Optimal Diet for Non-Alcoholic Fatty Liver Disease
    by M. V. Mayevskaya, V. T. Ivashkin
    Published 2018-11-01
    “... changes. So far, only the Mediterranean diet (or the Mediterranean type of food) has been scientifically...”
    Get full text
    Article
  9. 9
    Modeling the System of Economic Security of AgroHoldings as the Basis for their Sustainable Development in the Context of Global Crisis Management
    “... response to crises and is based on innovative approaches and the application of modern concepts...”
    Get full text
    Article
  10. 10
    INTEGRATED APPROACH TO THE ASSESSMENT OF NUTRITION STRUCTURE OF DIFFERENT SOCIO-DEMOGRAPHIC GROUPS OF POPULATION
    by Kurakin M.S.
    Published 2016-03-01
    “... value. The researches periodically conducted in the field of food hygiene clearly show the dependence...”
    Get full text
    Article
  11. 11
    DEVELOPMENT OF TECHNOLOGY FOR FUNCTIONAL CHEESE PRODUCT USING NON-TRADITIONAL VEGETABLE RAW MATERIALS
    by A. N. Ostrikov, L. I. Vasilenko
    Published 2015-07-01
    “...Summary. As a result of application of the developed technology for the production of cheeses...”
    Get full text
    Article
  12. 12
    CONFIRMATION OF CONFORMITY OF GOODS AS A MECHANISM FOR THE REGULATION OF INTERNATIONAL TRADE
    by T. Vorotyntseva
    Published 2019-02-01
    “... to develop a Unified concept of quality control and food safety as a mechanism for regulation...”
    Get full text
    Article
  13. 13
    CONFIRMATION OF CONFORMITY OF GOODS AS A MECHANISM FOR THE REGULATION OF INTERNATIONAL TRADE
    by T. Vorotyntseva
    Published 2016-05-01
    “... to develop a Unified concept of quality control and food safety as a mechanism for regulation...”
    Get full text
    Article
  14. 14
    New horizons of gluten sensitivity studies
    by A I Parfenov
    Published 2013-02-01
    “... allergy, the concept "gluten intolerance (GI) unassociated with celiac disease" is applicable...”
    Get full text
    Article
  15. 15
    Modern approaches to external therapy of sensitive skin area in atopic dermatitis in children: focus on topical calcineurin inhibitors
    by E. N. Saverskaya
    Published 2019-11-01
    “... attention is paid to the concept of sensitive skin, the definition of this concept and the localization...”
    Get full text
    Article
  16. 16
    Main directions of providing of industrial enterprises effective development and conditions of their choice
    by Y. V. Zhuravlev, D. Yu. Matouzov
    Published 2016-04-01
    “... that affect the food industry enterprises. In the article, we investigated directions of providing...”
    Get full text
    Article
  17. 17
    Graph models for evaluating production capacities of enterprises
    “... approximate estimates and are typical of the planned economy. Currently, their practical application...”
    Get full text
    Article
Search Tools: Get RSS Feed — Email this Search