Showing 1 - 20 results of 158 for search 'FOOD CONCEPTS AND APPLICATIONS', query time: 0.78s Refine Results
  1. 1
    Integrated dual frequency permittivity analyzer using cavity perturbation concept
    by Meda, Venkatesh.
    Published 2002
    Subjects: “...Food industry and trade....”
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  2. 2
    Application of predictive food microbiology to reduce food waste
    by Olaonipekun, Basirat Arinola
    Published 2018
    “... at ± 5oC. Growth potential (?) of these pathogens in the RTE foods were calculated using the concept...”
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  3. 3
    Electrochemical affinity sensors for biomedical, food and environmental applications
    by Florea, Anca Stefana
    Published 2015
    Subjects: “...Food safety...”
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  4. 4
    Development of Safe-by-Design Nano-composites for Food Packaging Application
    by Nasiri, Aida
    Published 2017
    Subjects: “...Food Packaging...”
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  5. 5
    Application of computer simulation and artificial intelligence technologies for modeling and optimization of food thermal processing
    by Chen, Cuiren, 1962-
    Published 2001
    Subjects: “...Food -- Effect of heat on....”
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  6. 6
    Dark fermentative biohydrogen production from organic waste and application of by-products in a biorefinery concept
    by Ghimire, Anish
    Published 2015
    “... of food waste in a biorefinery concept increased the total energy yields. Moreover, PF also showed a good...”
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  7. 7
    Outils d'aide à la décision pour la conception de procédés agroalimentaires au Sud : application au procédé combiné de séchage, cuisson et fumage de produits carnés
    by Raffray, Guilhem
    Published 2014
    Subjects: “...Conception de procédé agroalimentaire...”
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  8. 8
    Customer Engagement with Food Companies' Tweets: An Investigation of Food Claims and Innovation
    by Zhao, Caiyi
    Published 2021
    Subjects: “...Food...”
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  9. 9
    Développement d'étiquettes RFID UHF pour la traçabilité et le contrôle de qualité des produits alimentaires, Application : production de fromage
    by Abdelnour, Abanob
    Published 2018
    Subjects: “...Conception d'antenne...”
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  10. 10
    Development and Evaluation of Food Safety Signs
    by O'Connor, Sandra
    Published 2014
    Subjects: “...food handlers...”
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  11. 11
    Water Management Efficiency in the Food and Beverage Industry
    by Reyes Torres, Maria Del C
    Published 2016
    Subjects: “...Food safety and sanitation...”
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  12. 12
    Assessing Food Security in Selected Mediterranean Countries
    by Solaroli, Laura <1983>
    Published 2014
    “...Food Security has become an important issue in the international debate, particularly during...”
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    Doctoral Thesis
  13. 13
    Consumer Perception and Willingness to Pay for Local Food
    by Bazzani, Claudia <1985>
    Published 2015
    “... (WTP) for local food products. First of all, local food is still a blurred concept and this factor...”
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    Doctoral Thesis
  14. 14
    Microbiological quality and safety of perishable food sold by take-away food outlets in the central operational entity of eThekwini Municipality, Durban.
    Subjects: “...Fast food restaurants--Health aspects--KwaZulu-Natal--Durban....”
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  15. 15
    Development of virtual laboratory as an educationalresearch tool in food processing
    by Chi, Minli, 1965-
    Published 2005
    Subjects: “...Food industry and trade -- Research....”
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  16. 16
    A heat pump dehumidifier assisted dryer for agri-foods /
    by Sosle, Venkatesh.
    Published 2002
    Subjects: “...Dried foods....”
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  17. 17
    Enablers to implement sustainable initiatives in agri-food supply chains
    Subjects: “...Agri-food supply chain...”
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  18. 18
    The role of entrepreneurial orientation in the South African food manufacturing sector
    by Sole, Mosiuoa M
    Published 2018
    “...), manufacturing capabilities and organizational performance in the South African Food Manufacturing industry (SAFM...”
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  19. 19
    Governing the rurals: Food security and governance in the 21st century
    by Rico Mendez, Gina Paola
    Published 2016
    “... in the concept of food security and its effects on the administrative capacity in rural areas. Findings indicate...”
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  20. 20
    To read or not to read: The influence of nutrition labels on the judgment and choice of food products.
    by Mulders, Maria Dorothea
    Published 2019
    Subjects: “...food...”
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    Doctoral Thesis
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