Showing 1 - 3 results of 3 for search 'FOOD CONCEPTS AND APPLICATIONS', query time: 0.50s Refine Results
  1. 1
    TITLE: DETERMINATION OF THE GLYCAEMIC INDEX OF THREE TYPES OF ALBANY SUPERIOR⢠BREAD
    by van Zyl, Martha Jacomina
    Published 2008
    “...The glycaemic index (GI) concept was introduced as a means of classifying different sources...”
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  2. 2
    A COMPREHENSIVE UNIVERSITY AT THE HEART OF ITS COMMUNITIES: ESTABLISHING A FRAMEWORK FOR ENGAGEMENT
    by Boughey, John Desmond
    Published 2014
    “... concepts are then clarified. A statement of the research concern and objectives of the study is followed...”
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  3. 3
    DIE NEGATIVE KONNOTATION DES HEIDENBEGRIFFES. FEHLDEUTUNGEN UND ÃBERSETZUNGSFEHLER IM NT ANHAND DER PAULINISCHEN SCHRIFTEN
    by Vindigni, Giovanni
    Published 2007
    “...The topic of this Doctor's thesis is âThe negative connotation of the concept heathen/paganâ...”
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