Showing 1 - 20 results of 264 for search 'FOOD CONCEPTS AND APPLICATIONS', query time: 0.62s Refine Results
  1. 1
    by Pai, Kuo-Ming, 白國明
    Published 2015
    ... and enhance profitability. This study collected 15 listed ASEAN-concept food company operating data from 2011...
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  2. 2
    by Li-Chien Yang, 楊立謙
    Published 2018
    ... but “food industry”. Also, some companies in food industry have put the concept of block chain...
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  3. 3
    by Chun-Yu Ku, 古浚宇
    Published 2019
    .... This research is using Safe Supply of Affordable Food Everywhere (SSAFE) food adulteration tool application...
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  4. 4
    by Chang-i Chen, 陳長逸
    Published 2016
    ... of people today. The public is pursuing the elements of aesthetics regardless in food, clothing, housing...
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  5. 5
    by Chau-Hsu Chen, 陳朝旭
    Published 2006
    ... , and product demand High Mix and Low Volume tendencies , this research utilizes the concept , spirit, methods...
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  6. 6
    ... the critical success factors of organic food management. In this study, put innovation of application...
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  7. 7
    by Te-An Lien, 連德安
    Published 2018
    .... The applications of food recommendation system can help users to obtain high-quality food information that meets...
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  8. 8
    by Lin, Jiajing, 林佳敬
    Published 2012
    ... are: the application of the design on food related concepts, the application of the food from other countries...
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  9. 9
    by Wei-En Ho, 何維恩
    Published 2013
    ...碩士 === 國立雲林科技大學 === 科技法律研究所碩士班 === 101 === Recent years in Taiwan, there are many food safety...
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  10. 10
    by CHOU,PEI-HSUAN, 周佩璇
    Published 2018
    ... differences should be considered in the biomimetic design of preschoolers’ food packaging. The application...
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  11. 11
    by Yu-Min Cheng, 鄭育旻
    Published 2008
    ..., the institutional food are increasingly valued. In order to satisfy the favor of different consumers, most...
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  12. 12
    by Chih-yuan Lin, 林志遠
    Published 2012
    ... concept is applied to a medium sized food companies in Taiwan that manufacturing rice noodle as to its...
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  13. 13
    by Wei-Chu Chen, 陳微竹
    Published 2017
    ... be employed in qualitative screening applications on solid samples for food safety control. ...
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  14. 14
    by Li, You-Shun, 李友順
    Published 2014
    ... concepts; (2) Food technology innovation and stable quality; (3) Cultural creativity; (4) Life process; (5...
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  15. 15
    by Li-Chin Chung, 鐘麗琴
    Published 2016
    ...碩士 === 淡江大學 === 亞洲研究所碩士在職專班 === 104 === Food is a foundation for national policy...
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  16. 16
    by Chi-Wu Lo, 羅吉吾
    Published 2004
    ... process of investments across countries or regions by multinational enterprises using a case of fast food...
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  17. 17
    by Da-Yung Yu, 游達榮
    Published 2003
    ... of subsequent services bases on the framework of Quality Function Deployment (QFD). The concept of QFD and its...
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  18. 18
    by TSAI, HSING-HUA, 蔡幸樺
    Published 2016
    ... that the damage intensity has serious impacts on the human daily life. Especially to reduce food miles and food...
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  19. 19
    by 周先勤
    Published 1999
    ... portion aims to elabrate on the concepts bring forth in the nfirst segment through actual field studies...
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  20. 20
    by LEE,CHING-HUEI, 李靜慧
    Published 2019
    .... Nonetheless, severely impacted by the external factors such as the food crisis, the financial tsunami...
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