Showing 181 - 200 results of 3,127 for search 'FOOD CONCEPTS AND APPLICATIONS', query time: 0.48s Refine Results
  1. 181
    by Assad Bustillos, Melissa
    Published 2019
    .... In order to develop foods that are fit forthis population, within the framework of the ANRAlimaSSenSproject...
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  2. 182
  3. 183
    ... and logistic operator, referring to the concept of food hub. Then, a preliminary analysis on the urban food...
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    Doctoral Thesis
  4. 184
    by Van Breemen, Hayley
    Published 2015
    .... Considering that urban food insecurity is a relatively new concept, especially for South Africa...
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    Dissertation
  5. 185
  6. 186
    by Meini, Nadir
    Published 2014
    ...L'objectif du travail de recherche concerne la conception et la réalisation de biocapteurs à base...
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  7. 187
  8. 188
    by Min-Fu Chen, 陳銘福
    Published 2013
    ... of aesthetics, the study sets out to discuss the application of packaging material based on different food type...
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    Others
  9. 189
    by Sumit Goyal, Gyanendra Kumar Goyal
    Published 2012-10-01
    Subjects: ...Food Packaging...
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    Article
  10. 190
    by Hao-En Ni, 倪晧恩
    Published 2018
    .... The application of information security in the food supply chain, and compare it with the traditional supply chain...
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    Others
  11. 191
  12. 192
    by Solaroli, Laura <1983>
    Published 2014
    ...Food Security has become an important issue in the international debate, particularly during...
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    Doctoral Thesis
  13. 193
  14. 194
  15. 195
    by Watt, David Richard
    Published 2009
    ... concepts of "caregiving" and "caregivers." The literature has tended to focus on specific aspects...
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    Others
  16. 196
    by Jaber, André
    Published 2012
    ...The use of industrial robots are increasing in areas such as food, consumer goods, wood, plastics...
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    Others
  17. 197
  18. 198
    by WU,CHENG-JHEN, 吳承臻
    Published 2019
    ... as well as supermarkets and retail sales. However, this new concept of packaging design has not been...
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    Others
  19. 199
    by Silvius STANCIU, Roxana SARBU
    Published 2015-12-01
    ...Critical situations occurring in the food chain represent a cause for concern for companies...
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    Article
  20. 200
    ... contend that the concept of the Water-Food-Energy nexus must be expanded, forming the Water-Soil-Food...
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    Article