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Showing 41 - 60 results of 3,127 for search 'FOOD CONCEPTS AND APPLICATIONS', query time: 0.54s Refine Results
  1. 41
    Category Management - A New Consumer Oriented Concept in the Swedish Food Retailing Industry
    “... Management. It also examines how food retailers perceive and apply this American concept in Sweden. Further...”
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  2. 42
    Reducing Food Waste with a Sustainable Lunch Concept : A Service Design Project
    by Asp, Simon
    Published 2019
    Subjects: “...food waste...”
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    Others
  3. 43
    INVESTIGATING THE EFFECT OF 5S APPLICATIONS ON BUSINESS EXCELLENCE: A SAMPLE IN TURKISH FOOD INDUSTRY
    Subjects: “...5S Applications...”
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    Article
  4. 44
    Tubulin-Based DNA Barcode: Principle and Applications to Complex Food Matrices
    Subjects: “... biology concept that finds a conveniently exploitable molecular basis. It does not depend on DNA...”
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    Article
  5. 45
    Locticacid bacteria: funcionality, polysaccharides, therapeutic potencial and applications in food
    “... approach in the exo-polisaccharides producing for the application in the food industry, as well as concepts...”
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    Article
  6. 46
    Laccases in Food Industry: Bioprocessing, Potential Industrial and Biotechnological Applications
    Subjects: “...agro-food wastes...”
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    Article
  7. 47
    Alginate-Based Edible Films and Coatings for Food Packaging Applications
    Subjects: “...food packaging...”
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    Article
  8. 48
    Etude et conception d'un capteur-RFID passif en bande UHF : application à l'agroalimentaire
    by Belaizi, Yassin
    Published 2018
    Subjects: “...Food quality monitoring...”
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  9. 49
    APPLICATION OF THE PDCA METHODOLOGY FOR THE OPTIMIZATION OF A FOOD PRODUCTION EQUIPMENT
    “... for companies to remain competitive in the market. The search for new concepts of quality systems management...”
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    Article
  10. 50
    Conceptions of elementary and high school teachers on biotechnology
    Subjects: “...biotechnology, transgenic foods, genetic manipulation , human cloning...”
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    Article
  11. 51
    UHT PROCESSED CHICKPEA LIQUID MEAL: A NOVEL CONCEPT OF A CONVENIENT LIQUID FOOD
    by Robert W. Hosken, Faále Tumaalii, Feri Kusnandar
    Published 2002-04-01
    “...Chickpea liquid meal (CLM) is a new concept of a convenient liquid food. It is a complex colloidal...”
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    Article
  12. 52
    Food Waste, Shop Lifting and Dumpster Diving : Ethical Conceptions of Waste and the Re-Appropriation of Goods
    by Mackie, Finlay
    Published 2014
    Subjects: “...Food Waste...”
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    Others
  13. 53
    Development of Safe-by-Design Nano-composites for Food Packaging Application
    by Nasiri, Aida
    Published 2017
    Subjects: “...Food Packaging...”
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  14. 54
    Contamination Levels in Recollected PET Bottles from Non-Food Applications and their Impact on the Safety of Recycled PET for Food Contact
    by Roland Franz, Frank Welle
    Published 2020-10-01
    Subjects: “...non-food PET applications...”
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    Article
  15. 55
    Enhancing Privacy and Data Security across Healthcare Applications Using Blockchain and Distributed Ledger Concepts
    Subjects: “...healthcare applications...”
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    Article
  16. 56
    Development of Temperature Buffering Material Concepts Based on Electro-Hydrodynamic Processing of Interest in the Food Cold Chain
    by CHALCO SANDOVAL, WILSON
    Published 2016
    Subjects: “...Food...”
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    Doctoral Thesis
  17. 57
    Organizational Identity in Practice? : -How theoretical concepts of Organizational Identity are perceived in the empirical setting of Arla Foods
    by Maritz, Louise, Jarne, Sarah
    Published 2014
    “... with managers from the marketing and human resource departments at Arla Foods in Sweden. The findings suggest...”
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  18. 58
    Application of Ohmic–Vacuum Combination Heating for the Processing of Senior-Friendly Food (Multiphase Food): Experimental Studies and Numerical Simulation
    Subjects: “...senior-friendly food...”
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    Article
  19. 59
    Upcycling food waste digestate for energy and heavy metal remediation applications
    Subjects: “...Solid food waste digestate...”
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    Article
  20. 60
    Is Brain Food attractive? : How a new conference concept affects customers’ decision making processes.
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