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  1. 101
    Anthocyanin Profile of Elderberry Juice: A Natural-Based Bioactive Colouring Ingredient with Potential Food Application
    Subjects: “...functionalised foods...”
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    Article
  2. 102
    SETS Best Practice Model: Growth Optimization and Productivity of Organic Food Plants through IASMUSPEC Application
    by D. Rosana, N. Kadarisman, I. G. P. Suryadarma
    Published 2019-06-01
    Subjects: “...sets, iasmuspec, organic food plants...”
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    Article
  3. 103
    Changes in Obesity-related Food Behavior: A Nutrition Education Intervention to Change Attitudes and Other Factors Associated with Food-related Intentions in Adolescents: An Application of the Theory of Planned Behavior
    by Carson, Diane E.
    Published 2011
    “... nutrition concepts. The later lessons focused on identifying barriers and overcoming barriers, goal-setting...”
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  4. 104
    A new concept of edge shrinkage, case deduced from the treatment of Pet-Al residues of post-consumed food cartons with an alkaline solution
    by Aymen Souilhi, Rym Abidi
    Published 2021-10-01
    “... of the aluminum which is in the packaging of food bricks (the Pet-Al residue Rsd(Pet-Al) is a laminated foil...”
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    Article
  5. 105
    The Proof-of-the-Concept of Application of Pelletization for Mitigation of Volatile Organic Compounds Emissions from Carbonized Refuse-Derived Fuel
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    Article
  6. 106
    Analyse et optimisation multicritères d’un procédé de transfert thermique et de séchage pour une application en Afrique de l’Ouest
    by Rivier, Michel
    Published 2017
    Subjects: “...Conception multi-Objectifs...”
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  7. 107
    Standalone Point-of-Use Device for Gluten Detection in Food: POCT Application Experiment in SMARTER-SI European Project
    Subjects: “...food...”
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    Article
  8. 108
    A Study on Application of Co-opetition for Business Development - A Case Study of xx food Trading Company
    by LEE,CHING-HUEI, 李靜慧
    Published 2019
    “.... Nonetheless, severely impacted by the external factors such as the food crisis, the financial tsunami...”
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  9. 109
    Slow Food for thought: food as cultural heritage expressed in the Slow Food movement’s external communication
    by Nässén, Sara
    Published 2017
    Subjects: “...Slow Food...”
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  10. 110
    Whose sovereignty? : Food Regimes and Food Sovereignty in Indonesia
    by Klausen, Jacob Schantz
    Published 2020
    Subjects: “...Food Sovereignty...”
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  11. 111
    Scientific Opinion on the relevance of dissimilar mode of action and its appropriate application for cumulative risk assessment of pesticides residues in food
    “... appropriate application for cumulative risk assessment of pesticides residues in food. The present opinion...”
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    Article
  12. 112
    Application of Green Education on Chinese Cooking－Cases Study of Food and Beverage Department of Vocational High Schools in Taoyuan Area.
    by Hung-Yueh Wang, 王虹月
    Published 2012
    “... have a positive and constructive attitude for the concept of green food and beverage education...”
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  13. 113
    The Application of KANO Approach to Explore Key Service Quality of Tourism Factories- A Case Study of Food Tourism Factory
    by Chang,Chih-Kai, 張智凱
    Published 2017
    “... to leisure activities, and thus transformed to play around in holidays, which also shows that the concept...”
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  14. 114
    OXYGEN AND HYDROGEN STABLE ISOTOPE RATIOS IN MISSISSIPPI RIVER FLOODPLAIN INVERTEBRATES: IMPLICATIONS FOR DISPERSAL AND FOOD WEB ANALYSIS
    by Myers, David John
    Published 2010
    Subjects: “...Flood Pulse Concept...”
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  15. 115
    Agricultural crop mapping from multi-scale remote sensing data - Concepts and applications in heterogeneous Middle Asian agricultural landscapes
    by Löw, Fabian
    Published 2013
    “...Agriculture is mankind’s primary source of food production and plays the key role for cereal supply...”
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    Doctoral Thesis
  16. 116
    Urban activation through food : Stockholm’s new food destination
    by Reis, Mayra
    Published 2019
    “... with this concept: their history is connected to food production, and the leading developer of the area has...”
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  17. 117
    Integrated Efforts for the Valorization of Sweet Potato By-Products within a Circular Economy Concept: Biocomposites for Packaging Applications Close the Loop
    “.... This fraction was used to prepare new biocomposites designed for food packaging applications. The sweet potato...”
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    Article
  18. 118
    Application of Nematode Community Analyses-Based Models towards Identifying Sustainable Soil Health Management Outcomes: A Review of the Concepts
    “... health, and (b) to describe how the nematode community analyses-based soil food web (SFW) and fertilizer...”
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    Article
  19. 119
    Outils d'aide à la décision pour la conception de procédés agroalimentaires au Sud : application au procédé combiné de séchage, cuisson et fumage de produits carnés
    by Raffray, Guilhem
    Published 2014
    Subjects: “...Conception de procédé agroalimentaire...”
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  20. 120
    FOOD SECURITY IN ROMANIA
    by Silviu STANCIU
    Published 2015-12-01
    Subjects: “...Food security...”
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    Article
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