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  1. 161
    Implications of Local and Regional Food Systems: Toward a New Food Economy in Portland, Oregon
    by Mertens, Michael Mercer
    Published 2014
    Subjects: “...Local foods -- Oregon -- Portland Metropolitan Area...”
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  2. 162
    Development and implementation of nutrion strategies to improve the application of a food-based dietary guideline for use by créche caregivers in Thulamela Limpopo Province, South Africa
    by Kwinda, Pfanani Charlotte
    Published 2013
    Subjects: “...Food-based dietary guideline...”
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  3. 163
    Modeling in food across the scales: towards a universal mass transfer simulator of small molecules in food
    by O. Vitrac, M. Hayert
    Published 2020-08-01
    “... transfer in structured food. The concepts of random walks over discrete times and physicochemical...”
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    Article
  4. 164
    Circular Economy for Food: A Systemic Interpretation of 40 Case Histories in the Food System in Their Relationships with SDGs
    by Franco Fassio, Nadia Tecco
    Published 2019-08-01
    Subjects: “...food system...”
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    Article
  5. 165
    Modification of a traditional Korean food product (Gochujang) to enhance its consumer acceptability as an ethnic food
    by Peter J. Burgess
    Published 2014-12-01
    “...Journal of Ethnic Foods...”
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    Article
  6. 166
    Refugia and anthelmintic resistance: Concepts and challenges
    “...Anthelmintic resistance is a threat to global food security. In order to alleviate the selection...”
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    Article
  7. 167
    Proximité et nouvelles temporalités du consommateur : application au libre-service alimentaire
    by Gahinet, Marie-Christine
    Published 2015
    Subjects: “...Food shopping...”
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  8. 168
    Application de l’analyse du cycle de vie lors de la conception de matériaux poreux à partir de la biomasse
    by Foulet, Amandine
    Published 2015
    Subjects: “...Éco-conception...”
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  9. 169
    Bioavailability of micronutrients obtained from supplements and food
    by Peter Pressman, Roger A Clemens, A Wallace Hayes
    Published 2017-03-01
    “...Toxicology Research and Application...”
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    Article
  10. 170
    Development and Evaluation of Food Safety Signs
    by O'Connor, Sandra
    Published 2014
    Subjects: “...food handlers...”
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  11. 171
    Genome-based selection and application of food-grade microbes for chickpea milk fermentation towards increased l-lysine content, elimination of indigestible sugars, and improved flavour
    “...-producing isolates identified in silico, this concept appears promising to support strain selection for food...”
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    Article
  12. 172
    EFFECT OF IRRADIATION ON FOOD SAFETY AND QUALITY
    Subjects: “...food irradiation...”
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    Article
  13. 173
    NFC-Based Traceability in the Food Chain
    by Danny Pigini, Massimo Conti
    Published 2017-10-01
    Subjects: “...food traceability...”
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    Article
  14. 174
    The Modern Conception of the Regulators for Organization of Accountance
    Subjects: “...conception...”
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    Article
  15. 175
    Nanotechnology: An Untapped Resource for Food Packaging
    “... applications of nanotechnology in food packaging sector....”
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    Article
  16. 176
    3D printed food and customized siliconemolds : Investigating aesthetic appearance and food preparingmethods for a dysphagia diet
    by Monfared, Karlo
    Published 2020
    Subjects: “...3D printed food...”
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  17. 177
    Food Addiction in the Light of DSM-5
    by Adrian Meule, Ashley N. Gearhardt
    Published 2014-09-01
    Subjects: “...food addiction...”
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    Article
  18. 178
    Food secure : Farmers on their modes of production
    by Heed, Josefin
    Published 2018
    Subjects: “...food...”
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  19. 179
    Stress relief by 'comfort food' in females
    by Egan, Ann
    Published 2017
    Subjects: “...palatable food...”
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  20. 180
    Organic Food Production Compared to Conventional Food Production : A Review of the Commodities Wheat, Milk and Beef in Sweden
    by Date, Mona, Torstensson, Johanna
    Published 2016
    “... the concept of planetary boundaries it is possible to understand when a system will reach its limit...”
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