Showing 1 - 19 results of 19 for search 'FOOD HYGIENE', query time: 1.04s Refine Results
  1. 1
    Antimicrobial potential of different medicinal plants against food industry pathogens
    “... of food industry pathogens in vitro conditions. The detection of antibacterial properties was examined...”
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    Article
  2. 2
    Antioxidant, Antimicrobial and Antibiofilm Activity of Coriander (<i>Coriandrum sativum</i> L.) Essential Oil for Its Application in Foods
    “...Foods...”
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    Article
  3. 3
    Biological Activity and Antibiofilm Molecular Profile of <i>Citrus aurantium</i> Essential Oil and Its Application in a Food Model
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    Article
  4. 4
    Research And Practice: Quantification Of Raw And Heat-Treated Cow Milk in Sheep Milk, Cheese And Bryndza By ELISA Method
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    Article
  5. 5
    Thermo-degradative changes of rapeseed and sunflower oils during deep-frying French fries
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    Article
  6. 6
    Antimicrobial activity of resveratrol and grape pomace extract
    “... Resveratrol is commonly found in food and drinks, including red wine and grapes. Grape extracts...”
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    Article
  7. 7
    Identification of Yeasts with Mass Spectrometry during Wine Production
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    Article
  8. 8
    Central and Eastern European Spring Pollen Allergens and Their Expression Analysis—State of the Art
    by Jana Žiarovská, Lucia Zeleňáková
    Published 2016-10-01
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    Article
  9. 9
    Identification of sweet chesnut pollen in bee pollen pellet using using molecular analysis.
    “... as a part of the food. One of them is the utilization of the sweet chesnut pollen for its...”
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    Article
  10. 10
    Expression pattern of thaumatin in the selected red varieties of Vitis vinifera, L.
    “... in grape, but belonging to the suspected panallergens relevant to the food cross-allergy induction, its...”
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    Article
  11. 11
    Characterization of <i>Rosa canina</i> Fruits Collected in Urban Areas of Slovakia. Genome Size, iPBS Profiles and Antioxidant and Antimicrobial Activities
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    Article
  12. 12
    <i>In Vitro</i> Antagonistic Effect of Gut Bacteriota Isolated From Indigenous Honey Bees and Essential Oils Against <i>Paenibacillus Larvae</i>
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    Article
  13. 13
    Expression of Specific Class I Chitinase mRNA Levels in Different Grape Varieties and Their Antimicrobial Activity
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    Article
  14. 14
    Properties of <i>Ginkgo biloba</i> L.: Antioxidant Characterization, Antimicrobial Activities, and Genomic MicroRNA Based Marker Fingerprints
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    Article
  15. 15
    Differences between microbiota, phytochemical, antioxidant profile and dna fingerprinting of cabernet sauvignon grape from Slovakia and Macedonia
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    Article
  16. 16
    Chemical Composition and Antimicrobial Activity of Selected Essential Oils against <i>Staphylococcus</i> spp. Isolated from Human Semen
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    Article
  17. 17
    Effect of different reverse transcription aproaches in Pru p 3 transcripts semiquantitative amplification
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    Article
  18. 18
    A thaumatin-like genomic sequence identification in Vitis vinifera l., stormy wines and musts based on direct pcr
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    Article
  19. 19
    Bacteria and yeasts isolated from different grape varieties
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    Article
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