Showing 1 - 20 results of 20 for search 'FOOD HYGIENE', query time: 0.65s Refine Results
  1. 1
    CONTROL OF OPERATIONAL HYGIENE IN FAST FOOD RESTAURANTS
    Subjects: “...operational hygiene...”
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    Article
  2. 2
    RATINGS OF THE HYGIENIC CONDITIONS AND VERIFICATION PROFESSIONAL COMPETENCE EMPLOYEE IN COMMON FOOD SERVICES
    Subjects: “...common food services...”
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    Article
  3. 3
    ANALYSIS OF SELECTED DETERMINANTS OF ALIMENTATION HYGIENE OF SCHOOL CHILDREN
    Subjects: “...food...”
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    Article
  4. 4
    The NOVA system and ultra-processed foods in relation to consumer decision-making in foods choice
    Subjects: “...nova food classification system...”
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    Article
  5. 5
    SANITATION PROCESS OPTIMALIZATION IN RELATION TO THE MICROBIAL BIOFILM OF PSEUDOMONAS FLUORESCENS
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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    Article
  6. 6
    SAFETY OF DELICACY PRODUCTS IN TRADE NETWORK
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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    Article
  7. 7
    Research And Practice: Quantification Of Raw And Heat-Treated Cow Milk in Sheep Milk, Cheese And Bryndza By ELISA Method
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    Article
  8. 8
    The prevalence of Salmonella infections in laying hen flocks producing eggs and their impact on the public health
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    Article
  9. 9
    Measuring and comparing the water activity and salt content in Parenica cheeses made by traditional and industrial technology
    “...-implementation of standardized procedures and underestimation of hygiene regulations....”
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    Article
  10. 10
    Selected parameters of quality and safety of herbal tea
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    Article
  11. 11
    Microbiological quality of chicken breast meat after application of thyme and caraway essential oils
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    Article
  12. 12
    Research of selected physical indicators of table eggs in the small-scale breedings from the aspect of health safety
    “... eggshell weight in three farms may be related to improved conditions in breeding hygiene, as confirmed...”
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    Article
  13. 13
    Thermo-degradative changes of rapeseed and sunflower oils during deep-frying French fries
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    Article
  14. 14
    Central and Eastern European Spring Pollen Allergens and Their Expression Analysis—State of the Art
    by Jana Žiarovská, Lucia Zeleňáková
    Published 2016-10-01
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    Article
  15. 15
    Identification of sweet chesnut pollen in bee pollen pellet using using molecular analysis.
    “... as a part of the food. One of them is the utilization of the sweet chesnut pollen for its...”
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    Article
  16. 16
    Expression pattern of thaumatin in the selected red varieties of Vitis vinifera, L.
    “... in grape, but belonging to the suspected panallergens relevant to the food cross-allergy induction, its...”
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    Article
  17. 17
    Effect of different reverse transcription aproaches in Pru p 3 transcripts semiquantitative amplification
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  18. 18
    A thaumatin-like genomic sequence identification in Vitis vinifera l., stormy wines and musts based on direct pcr
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    Article
  19. 19
    Authentication of caprine milk and cheese by commercial qPCR assay
    “..., are the excellent and reliable tools for fighting with frauds in the food industry and protecting the public health...”
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    Article
  20. 20
    Microbiological quality of fresh and heat treated cow's milk during storage
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    Article
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