Antimicrobial potential of different medicinal plants against food industry pathogens

by Miroslava Kačániová, Jana Žiarovská, Simona Kunová, Katarí­na Rovná, Tatsiana Savitskaya, Dzmitry Hrinshpan, Veronika Valková, Lucia Galovičová, Petra Borotová, Eva Ivanišová
Published 2020-07-01

<i>Thymus serpyllum</i> Essential Oil and Its Biological Activity as a Modern Food Preserver

by Lucia Galovičová, Petra Borotová, Veronika Valková, Nenad L. Vukovic, Milena Vukic, Margarita Terentjeva, Jana Štefániková, Hana Ďúranová, Przemysław Łukasz Kowalczewski, Miroslava Kačániová
Published 2021-07-01

Antioxidant, Antimicrobial and Antibiofilm Activity of Coriander (<i>Coriandrum sativum</i> L.) Essential Oil for Its Application in Foods

by Miroslava Kačániová, Lucia Galovičová, Eva Ivanišová, Nenad L. Vukovic, Jana Štefániková, Veronika Valková, Petra Borotová, Jana Žiarovská, Margarita Terentjeva, Soňa Felšöciová, Eva Tvrdá
Published 2020-03-01

Biological Activity and Antibiofilm Molecular Profile of <i>Citrus aurantium</i> Essential Oil and Its Application in a Food Model

by Miroslava Kačániová, Margarita Terentjeva, Lucia Galovičová, Eva Ivanišová, Jana Štefániková, Veronika Valková, Petra Borotová, Przemysław Łukasz Kowalczewski, Simona Kunová, Soňa Felšöciová, Eva Tvrdá, Jana Žiarovská, Renáta Benda Prokeinová, Nenad Vukovic
Published 2020-08-01

Application of Real-time PCR for Rapid Petection of Salmonella spp., Salmonella enterica ser. Typhimurium and Enteritidis in Food Samples of Animal Origin without Pre-enrichment and with Pre-enrichment

by Jaroslav Pochop, Miroslava Kačániová, Lukáš Hleba, Ľubomír Lopašovský, Katarína Rovná, Henrieta Arpášová
Published 2012-05-01

The Use of the Addition of Probiotics on the Production Growth and Health of Broilers

by Dávid Štofan, Kamil Močár, Daniela Liptaiová, Maria Angelovičová, Miroslava Kačániová
Published 2010-05-01

Microbiological quality of chicken breast meat after application of thyme and caraway essential oils

by Simona Kunová, Lucia Zeleňáková, Ľubomír Lopašovský, Martin Mellen, Jozef Čapla, Peter Zajác, Miroslava Kačániová
Published 2017-01-01

The antioxidant and antimicrobial activity of essential oils against Pseudomonas spp. isolated from fish

by Miroslava Kačániová, Margarita Terentjeva, Nenad Vukovic, Czeslaw Puchalski, Shubhadeep Roychoudhury, Simona Kunová, Alina Klūga, Marián Tokár, Maciej Kluz, Eva Ivanišová
Published 2017-12-01

Bryndza cheese of Slovak origin as potential resources of probiotic bacteria

by Miroslava Kačániová, Petra Borotová, Margarita Terenjeva, Simona Kunová, Soňa Felsöciová, Peter Haščí­k, Ľubomí­r Lopašovský, Jana Štefániková
Published 2020-08-01

Antimicrobial activity of resveratrol and grape pomace extract

by Simona Kunová, Soňa Felsöciová, Eva Tvrdá, Eva Ivanišová, Atilla Kántor, Jana Žiarovská, Margarita Terentjeva, Miroslava Kačániová
Published 2019-05-01

Microbiota of different wine grape berries

by Miroslava Kačániová, Simona Kunova, Soňa Felsöciová, Eva Ivanišová, Attila Kántor, Czeslaw Puchalski, Margarita Terentjeva
Published 2019-03-01

Identification of Yeasts with Mass Spectrometry during Wine Production

by Miroslava Kačániová, Simona Kunová, Jozef Sabo, Eva Ivanišová, Jana Žiarovská, Soňa Felsöciová, Margarita Terentjeva
Published 2020-01-01

The antimicrobial effect of thyme and rosemary essential oils against Listeria monocytogenes in sous vide turkey meat during storage

by Miroslava Kačániová, Simona Kunová, Peter Haščík, Karol Pietrzyk, Maciej Kluz, Margarita Terentjeva, Tatsiana Savistkaya, Dzmitry Grinshpan
Published 2021-06-01

Diversity of microorganisms in the traditional Slovak cheese

by Miroslava Kačániová, Simona Kunova, Elena Horská, Ľudmila Nagyová, Czeslaw Puchalski, Peter Haščí­k, Margarita Terentjeva
Published 2019-06-01

The microbiological quality of minced pork treated with garlic in combination with vacuum packaging

by Simona Kunová, Peter Haščík, Ľubomír Lopašovský, Miroslava Kačániová
Published 2021-05-01

Evaluation of dried salted pork ham and neck quality

by Simona Kunová, Juraj Čuboň, Ondřej Bučko, Miroslava Kačániová, Jana Tkáčová, Lukáš Hleba, Peter Haščík, Ľubomír Lopašovský
Published 2015-12-01

Evaluation of microbiological quality of selected cheeses during storage

by Simona Kunová, Miroslava Kačániová, Juraj Čuboň, Peter Haščík, Ľubomír Lopašovský
Published 2015-05-01

Microbiological quality of chicken thighs meat after four essential oils combination, EDTA and vaccum packing

by Miroslava Kačániová, Margarita Terentjeva, Czeslaw Puchalski, Jana Petrová, Jana Hutková, Attila Kántor, Martin Mellen, Juraj Čuboň, Peter Haščík, Maciej Kluz, Rafal Kordiaka, Simona Kunová
Published 2016-01-01

Microbiological quality of ground pork during storage after application of garlic

by Simona Kunová, Ľubomír Lopašovský, Peter Haščík, Miroslava Kačániová
Published 2019-05-01

Identification and antibiotic susceptibility of bacterial microbiota of freshwater fish

by Alina Klūga, Miroslava Kačániová, Margarita Terentjeva
Published 2019-06-01