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3“... bacterial enteric disease worldwide. The main source of these microorganisms is contaminated food...”
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7“..., as they are associated with the quality and safety of some kinds of fermented foods. The aim of this study...”
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8“... methods, including PFGE, in monitoring and tracking pathogen contamination along food chain....”
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10“... geographical extent through Taiwan, China, and Europe. This neurotoxin causes food intoxication and poses...”
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19“...Introduction: Growing consumption of shellfish is associated with an increased risk of food...”
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