Showing 1 - 20 results of 32 for search 'FOOD HYGIENE', query time: 0.74s Refine Results
  1. 1
    CONTROL OF OPERATIONAL HYGIENE IN FAST FOOD RESTAURANTS
    Subjects: “...operational hygiene...”
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    Article
  2. 2
    Antimicrobial potential of different medicinal plants against food industry pathogens
    “... of food industry pathogens in vitro conditions. The detection of antibacterial properties was examined...”
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    Article
  3. 3
    Biological Activity and Antibiofilm Molecular Profile of <i>Citrus aurantium</i> Essential Oil and Its Application in a Food Model
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    Article
  4. 4
    SAFETY OF DELICACY PRODUCTS IN TRADE NETWORK
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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    Article
  5. 5
    The prevalence of Salmonella infections in laying hen flocks producing eggs and their impact on the public health
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    Article
  6. 6
    Microbiological quality of chicken breast meat after application of thyme and caraway essential oils
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    Article
  7. 7
    The antioxidant and antimicrobial activity of essential oils against Pseudomonas spp. isolated from fish
    “... inhibitor of pathogenic and spoilage microflora in food. The objective of this study was to determine...”
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    Article
  8. 8
    Thermo-degradative changes of rapeseed and sunflower oils during deep-frying French fries
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    Article
  9. 9
    Bryndza cheese of Slovak origin as potential resources of probiotic bacteria
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    Article
  10. 10
    Antimicrobial activity of resveratrol and grape pomace extract
    “... Resveratrol is commonly found in food and drinks, including red wine and grapes. Grape extracts...”
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    Article
  11. 11
    Identification of Yeasts with Mass Spectrometry during Wine Production
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    Article
  12. 12
    The antimicrobial effect of thyme and rosemary essential oils against Listeria monocytogenes in sous vide turkey meat during storage
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    Article
  13. 13
    The microbiological quality of minced pork treated with garlic in combination with vacuum packaging
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    Article
  14. 14
    Evaluation of dried salted pork ham and neck quality
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    Article
  15. 15
    Evaluation of microbiological quality of selected cheeses during storage
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    Article
  16. 16
    Microbiological quality of chicken thighs meat after four essential oils combination, EDTA and vaccum packing
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    Article
  17. 17
    Microbiological quality of ground pork during storage after application of garlic
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    Article
  18. 18
    Indicience of bacteria nad antibacterial activity of selected types of tea
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    Article
  19. 19
    Application of lavender and rosemary essential oils improvement of the microbiological quality of chicken quarters
    “... angustifolia</em> and <em>Rosmarinus officinalis</em> essential oil <em>as</em> natural food preservatives...”
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    Article
  20. 20
    Combined Effect of Vacuum Packaging, Fennel and Savory Essential Oil Treatment on the Quality of Chicken Thighs
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    Article
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