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  1. 1
    An Assessment of Knowledge, Attitudes and Practices in Food Safety Among Food Handlers Engaged in Food Courts
    Subjects: “...Food courts...”
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    Article
  2. 2
    Reflecting Leadership Effectiveness via Food-hygiene Practices
    by Abdullah, MFF, Husain, R, Jeinie, MH, Saad, M
    Published 2016
    Subjects: “...food-hygiene practice...”
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    Article
  3. 3
    The Good Old Days of Hisbah in Preserving Food Hygiene and Safety
    Subjects: “...food hygiene and safety...”
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    Article
  4. 4
    p Halal Food Delivery Services in Malaysia: Food hygiene and safety during Covid-19 pandemic
    Subjects: “...food hygiene...”
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    Article
  5. 5
    A Conceptual Model of Food Hygiene and Safety: Implication for future research
    by Jeinie, MH, Nor, NM, Sharif, MSM
    Published 2015
    Subjects: “...Food hygiene...”
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    Article
  6. 6
    Spiritual Intelligence on Leadership Effectiveness and Food-Hygiene Practices in Public Institutions
    by Adil, MAM, Kassim, NM, Saad, M, See, TP
    Published 2015
    Subjects: “...food-hygiene practices...”
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    Article
  7. 7
    Food Hygiene and Safety among Culinary Intern: Questionnaire for FHS quality
    by Jeinie, MH, Nor, NM, Saad, M, Sharif, MSM
    Published 2016
    Subjects: “...food hygiene...”
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    Article
  8. 8
    Food Hygiene's Knowledge, Attitudes and Practices between Urban and Suburban Adolescents
    by Ab Hamid, MR, Asmawi, UMM, Nor, NM, Teh, NSA
    Published 2016
    Subjects: “...Food hygiene...”
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    Article
  9. 9
    Food Safety and Hygiene Practice among Hotel in Malaysia: Qualitative Approach
    by Jeinie, MH, Nor, NM, Saad, M, Sharif, MSM
    Published 2016
    Subjects: “...food hygiene practices...”
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    Article
  10. 10
    Hygiene Practices of Food Handlers at Malaysian Government Institutions Training Centers
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    Article
  11. 11
    Fulfilment of technical and hygienic requirements among street food vendors in Slovenia
    by Jevšnik, M., Ovca, A., Prevolšek, V.
    Published 2021
    Subjects: “...Food safety...”
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    Article
  12. 12
    An assessment of knowledge, attitudes and practices in food safety among food handlers engaged in food courts
    Subjects: “...Food courts hygiene...”
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    Article
  13. 13
    Effectiveness of the Tees Valley Food Hygiene Award Scheme towards Food Business Operators and Consumers in the Middleborough District
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    Article
  14. 14
    Food Hygiene at On-Site Premises in Perak and Selangor: Are we ready for self-regulatory practices?
    by Abdullah, N, Ong, MHA, Osman, NS, Saad, M
    Published 2019
    Subjects: “...food hygiene...”
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    Article
  15. 15
    Use of Rapid Microbial Kits for Regular Monitoring of Food-Contact Surfaces towards Hygiene Practices
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    Article
  16. 16
    Misinterpretations of the HACCP MS 1480: 2007 towards Food Safety System Certification
    by Ghani, MA, Jali, MB, Nor, NM
    Published 2016
    Subjects: “...food hygiene...”
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    Article
  17. 17
    Street food handlers' food safety knowledge, attitudes and self-reported practices and consumers' perceptions about street food vending in Maseru, Lesotho
    Subjects: “...Food safety...”
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    Article
  18. 18
    The Confusion of Design and Facilities in Good Manufacturing Practice Requirements among Industries in Malaysia
    by Ghani, MA, Jali, MB, Nor, NM
    Published 2016
    Subjects: “...food hygiene...”
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    Article
  19. 19
    Systematic Review on Food Safety and Supply Chain Risk Assessment Post Pandemic: Malaysian Perspective
    Subjects: “...food safety...”
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    Article
  20. 20
    Hygiene logistics practices in Osman goat farm at kangkar tebrau
    Subjects: “...Hygiene...”
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    View in Scopus
    Article
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