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  1. 1
    Evaluation of cleaning procedures for allergen control in a food industry environment
    by Wang, Xin
    Published 2018
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  2. 2
    The benefits of training
    by Poulston, J
    Published 2011
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  3. 3
    Sacking, staffing and supervision in commercial hospitality
    by Poulston, J
    Published 2011
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  4. 4
    Ethical issues and workplace problems in commercial hospitality: a New Zealand study
    by Poulston, Jill Mabel
    Published 2008
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  5. 5
    Healthy Mouth, Healthy Body; Towards Integrated Dietary Approaches
    by Hancock, Sarah
    Published 2021
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