Showing 1 - 4 results of 4 for search 'FOOD HYGIENE', query time: 0.45s Refine Results
  1. 1
    Results of bacterial analysis of foodstuffs and swabs from working surfaces in food manufacturing and marketing facilities in Bosnian-Podrinje Canton Goražde
    by Medina Bičo, Erna Dardagan
    Published 2018-07-01
    Subjects: “...safe food...”
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    Article
  2. 2
    SYSTEM CONTROL OF SMOKING PROCESS AND MEASURING BENZO[A]PYRENE IN TRADITIONAL PRODUCTION OF BOSNIAN DRY CURED HAM (BOSANSKI PRŠUT) BY IMPLEMENTING HACCP SYSTEM
    “... of Practice - General Principles of Food Hygiene. <br />By implementing HACCP system, the Company established...”
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    Article
  3. 3
    MICROBIOLOGICAL QUALITY OF ICE CREAM CONSUMED IN ISTANBUL
    by Tolga Kahraman, Ari Manuk Kolanciyan
    Published 2016-11-01
    “... quality based on recommended criteria by the Turkish Food Codex. <i>Salmonella</i> spp. was not determined...”
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    Article
  4. 4
    QUALITY OF NATIVE EJACULATE IN DOG OUT AND DURING SEXUAL SEASON
    “... breed dogs about 9 kg. All were kept in good zoo-hygienic conditions (sunny, ventilated and dry rooms...”
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    Article
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