Showing 1 - 20 results of 53 for search 'FOOD HYGIENE', query time: 1.21s Refine Results
  1. 1
    Food Hygiene and Sanitation in Six Food Providers at University X, South Sumatra
    Subjects: “...Evaluation, food, food provider, hygiene, sanitation...”
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    Article
  2. 2
    Risk Analysis of Typhoid Fever Based on Personal Hygiene and Street Food Consumption Habit at Home
    by Hilda Nuruzzaman, Fariani Syahrul
    Published 2016-11-01
    “... of typhoid fever, personal hygiene, street food consumption habit...”
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    Article
  3. 3
    Pelatihan hygiene sanitasi dan poster berpengaruh terhadap pengetahuan, perilaku penjamah makanan, dan kelaiakan hygiene sanitasi di instalasi gizi RSUP Sanglah Denpasar
    Subjects: “...food safety...”
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    Article
  4. 4
    Analysis of Hygiene and Sanitation Practice Within Hospital Foodservice Employees. a Case Study in a Private Hospital in Yogyakarta
    Subjects: “...Food Hygiene;...”
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    Article
  5. 5
    Competence ofSanitation-Hygiene of Students in Food Processing and Presentation in the Vocational High School with Catering Expertise in Bali
    by Luh Masdarini
    Published 2014-04-01
    “..., and performance of sanitary-hygiene of students in the processing and presentation of the food at the Vocational...”
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    Article
  6. 6
    PERANAN PERSONAL HYGIENE DALAM MENINGKATKAN KUALITAS MAKANAN DI RESTAURANT HOTEL KARTIKA WIJAYA BATU
    by Muhammad Danang Setioko
    Published 2016-12-01
    Subjects: “...Personal Hygiene , Quality Foods...”
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    Article
  7. 7
    The Correlation Between Personal Hygiene and Food Processing in Diarrhea Occurrences on Post-Earthquake And Liquefaction Toddlers In Refugee Camps Of Biromaru Public Health Center
    Subjects: “...personal hygiene...”
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    Article
  8. 8
    Perubahan pengetahuan penjamah makanan hotel setelah penyuluhan higiene perorangan
    Subjects: “...personal hygiene...”
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    Article
  9. 9
    Antibiotic Residues and Microbial Contamination in Animal-Derived Foodstuffs in Pontianak City, Indonesia
    Subjects: “...animal-derived food...”
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    Article
  10. 10
    The Relationship Between Personal Hygiene with Hepatitis a Incident in Students
    by Dwika Sari Sasoka, Prijono Satyabakti
    Published 2014-09-01
    “... hands with soap before meals and after defecating, drinking boiled water and buy food in hygiene...”
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    Article
  11. 11
    PENERAPAN HYGIENE DAN SANITASI DI PASTRY HOTEL HILTON BANDUNG
    by Verena Widya Pertiwi, Rian Andriani
    Published 2016-05-01
    “...Abstract - Application of hygiene and sanitation in Hilton Hotel Bandung is important thing to note...”
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    Article
  12. 12
    HYGIENE DAN SANITASI DI THE 18th KITCHEN THE TRANS LUXURY HOTEL BANDUNG
    by Dimas Setio Kresnadi, Rian Andriani
    Published 2016-03-01
    “... determined on Personal hygiene, sanitation food, sanitation equipment, and sanitary environment in the hotel...”
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    Article
  13. 13
    Hubungan antara Pengetahuan dan Sikap Keluarga dengan Kemampuan dalam Pelaksanaan Oral Hygiene di Ruang Musdalifah RSI Siti Khadijah Palembang
    by Lenny Astuti, Ahmad Khoiri
    Published 2017-11-01
    Subjects: “...oral hygiene implementation...”
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    Article
  14. 14
    PENGEMBANGAN MODEL PENDIDIKAN GIZI UNTUK MENCEGAH FOODBORNE DESEASES PADA PENJUAL MAKANAN JAJANAN
    by Ai Nurhayati
    Published 2015-08-01
    Subjects: “...sanitasi hygiene...”
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    Article
  15. 15
    Effect Of Health Education About Snack Foods On Snack Food Preferences In Elementary School Students At SDN Jagir 1/393 Surabaya
    by Eppy Setiyowati, Selvya Alamsyah
    Published 2020-04-01
    Subjects: “...health education, favorite, preference, snack food...”
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    Article
  16. 16
    Case Study: Animal Food Quality Control through Moving Cow Milk Quality Testing in Yogyakarta
    by N. S. Anindita, D. S. Soyi
    Published 2017-06-01
    Subjects: “...animal food...”
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    Article
  17. 17
    Optimizing the Role of Tempe Makers in the Development of KAMPUNG TEMPE Potentials as the Pioneer of Food and Climate Sovereignty
    “...”  to optimize the production yield, time-efficiency and hygiene which also generate adequate profits. The target...”
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    Article
  18. 18
    IMPROVING THE PRODUCTION PROCESS IN FOOD UMKM IN DESA MAOS LOR , KECAMATAN MAOS, KABUPATEN CILACAP
    Subjects: “...production process, food business, vegetable donuts...”
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    Article
  19. 19
    Pemberian Makanan Pendamping ASI Dini Berhubungan dengan Kejadian Diare pada Bayi umur 0 – 12 bulan di Kecamatan Dampal Utara, Tolitoli, Sulawesi Tengah
    by Oktaviana Maharani
    Published 2016-07-01
    Subjects: “...weaning food...”
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    Article
  20. 20
    Penerapan Hazard Analysis Critical Control Point (HACCP) terhadap penurunan bahaya mikrobiologis pada makanan khusus anak berbasis hewani di Rumah Sakit Umum Daerah Dr. Soedarsono Pontianak
    Subjects: “...animal-based foods...”
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    Article
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