Showing 1 - 20 results of 50 for search 'FOOD HYGIENE', query time: 0.77s Refine Results
  1. 1
    The food and health habits of 30 Indian families living at Morton, Minnesota
    by Tedrow, Altha
    Published 2013
    Subjects: “...Indians of North America--Health and hygiene...”
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  2. 2
    Food choice and factors influencing food choices of young adult exercisers and non-exercisers in Oregon
    by Hoos, Teresa M.
    Published 2012
    Subjects: “...Food habits -- Oregon...”
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  3. 3
    Food practices of limited income black families in Tucson, Arizona
    by Wallick, Sandra Lynn, 1946-
    Published 1978
    Subjects: “...Food habits -- Arizona -- Tucson....”
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  4. 4
    Relationships among weight status, dairy food consumption, food and physical activity behavior, and nutritional status parameters of preschoolers in Tillamook County, Oregon
    by Frank, Sandra K.
    Published 2012
    Subjects: “...Preschool children -- Health and hygiene -- Oregon -- Tillamook County...”
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  5. 5
    Keep Milk Free of Pesticides, Antibiotics, and Related Materials
    Subjects: “...Milk hygiene -- Arizona....”
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  6. 6
    Antibiotics, Pesticides, and Related Materials in Milk
    Subjects: “...Milk hygiene -- Arizona....”
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  7. 7
    Dine right with MENu insight : a nutrition education program for men
    by Freeh, Colleen B.
    Published 2012
    Subjects: “...Men -- Health and hygiene...”
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  8. 8
    Advancing the hygiene management system at red meat abattoirs in Gauteng
    by Govender, R., Genis, E.M.
    Published 2015
    Subjects: “...Hygiene Assessment System...”
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  9. 9
    Health, hygiene, and practical interventions, for people who are experiencing homelessness
    by Rollinger, Laura
    Published 2020
    Subjects: “...Hygiene...”
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  10. 10
    The flossophy of oral hygiene: the relationship between periodontal disease and cardiovascular disease
    “... research, I educated first-graders about the importance of oral hygiene. The first part of the lesson...”
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  11. 11
    Advancing the hygiene management system at poultry abattoirs in Gauteng, South Africa
    by Govender, R.
    Published 2015
    Subjects: “...Hygiene Assessment System...”
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  12. 12
    Effect on eating behavior, lipids, lipoproteins and lipid peroxidation of a high monounsaturated diet in postmenopausal women with type 2 diabetes
    by Davidson, Sue B.
    Published 2012
    Subjects: “...Aged women -- Health and hygiene...”
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  13. 13
    Lumbrokinase Health Food Business Plan
    by Po-Han Lee, 李柏翰
    Published 2012
    “... 1,800 patients and people. Active Road will apply the health food certificate from Department of Hygiene...”
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  14. 14
    The Survey and Analysis of Preservatives in Market Foods
    by CHEN MRING CHIN, 陳明欽
    Published 2004
    “... and 7 out of 14 samples were ready-to- eat food. This indicated the fact that hygienic conditions still...”
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  15. 15
    Microbiological Quality Assessment of Street Foods from Chicken and Pork Sources with Simultaneous Evaluation of PCR-Based Detection Kits For Food Borne Pathogens
    by Lydia S. Manguiat, 曼莉亞
    Published 2014
    “... log cfu g-1, respectively, suggesting poor food hygiene practices and sanitation. Salmonella...”
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  16. 16
    Molecular methods for the detection of food-borne pathogens an overview
    by Jacoby, A, Booysen, E.
    Published 2015
    “... in the food industry for hygienic and monitoring purposes, but also to ensure the safety of consumers...”
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  17. 17
    An Analysis on Consumers'' Perception and Preference for the Fast Food Industry: A Case Study on Fast Food Chain in Taiwan''s Metropolitan Areas
    by Yu-syuan Huang, 黃郁瑄
    Published 2012
    “...碩士 === 國立高雄第一科技大學 === 行銷與流通管理研究所 === 100 === With the growth of the fast food industry in Taiwan...”
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  18. 18
    Fast food in a Chinese provincial city: a comparative analysis
    by Zhu, Haiying
    Published 2006
    Subjects: “...Food...”
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  19. 19
    Very high physical activity predicts higher diet quality in healthy young adults, as measured by the Healthy Eating Index 2005
    by Johnson, Angela K.
    Published 2013
    Subjects: “...Young adults -- Health and hygiene...”
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  20. 20
    MANAGEMENT POLICY FOR APPLYING BIOTECHNOLOGY TO FOOD PROCESSING IN THANH HOA PROVINCE, VIETNAM
    by Le Trong Han, 黎重欣
    Published 2009
    “... do not have high-nutritional/economical values, food safety and hygiene standards are mostly...”
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