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1Evaluar y aplicar buenas prácticas de manufactura de alimentos en establecimientos de consumo masivoby Chernilo Müller, Zev Hernán“... of Japanese food consumption, in a systematic and auditable way, by the general code of food hygiene Codex...”
Published 2016
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2by González Paredes, Marcos Felipe“... practices by concessionary companies and institutional personnel handling food (Commission Ranch...”
Published 2018
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3by Vargas Palacios, Catalina Teresa“... === To achieve the food safety, it’s necessary keep hygiene within the entire production process, either...”
Published 2019
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4by Hozbor, Federico A.“... the hygienic quality of diets and food consumption. The hygienic quality of diets was determined by chemical...”
Published 2010
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