Showing 1 - 20 results of 243 for search 'FOOD HYGIENE', query time: 0.56s Refine Results
  1. 1
    Knowledge, Attitude, and Practice about Food Hygiene and Safety among Food Catering Staff in Yazd
    “...Introduction: Observance of food hygiene and safety by the staff working in the food supply...”
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    Article
  2. 2
    Evaluation of knowledge, attitudes and practices of staff in food catering towards safety and hygiene indices
    Subjects: “...food catering...”
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    Article
  3. 3
    Evaluation of knowledge and attitude of students of Kashan University of medical sciences about food hygiene and storage
    Subjects: “...Hygiene...”
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    Article
  4. 4
    Investigation of Sodium Dithionite Residues in the Rock Candies Produced in the Candies Making Plants of Hamadan, Iran
    Subjects: “...Food hygiene...”
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    Article
  5. 5
    Evaluation of the view points of undergraduate students about food hygiene course in School of Public Health of Shahid Sadoughi University of Medical Sciences
    Subjects: “...Food...”
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    Article
  6. 6
    Reasons of unauthorized use of artificial colors in food preparation with Analytical Hierarchy Process (orginal reserch article)
    by Reza Khosravi Mashizi, M Yunesian, E Galavi
    Published 2016-05-01
    Subjects: “...food hygiene...”
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    Article
  7. 7
    Survey the Outbreak of Giardiasis Among Food Supply and Distribution Staff of South Pars Economic Zone Petrochemicals
    Subjects: “...food product...”
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    Article
  8. 8
    The Link between Hygiene and Worships in Quran and Tradition
    by S Vahidi Mehrjerdi
    Published 2016-07-01
    “... and cleanliness of clothes, body, food, and other aspects of human lives. This continues to the point that Islam...”
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    Article
  9. 9
    Investigation on the hygienic quality of natural mineral waters sold in the city of Tabriz in 2008
    by j Khandaghi, M.R Sehat khah
    Published 2009-08-01
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    Article
  10. 10
    EnvironImproving Physiochemical and Hygienic Quality of Cheese Using Teucrium Polium Oil Essence
    by N Sadrizadeh, R Mahmoudi, p Dehghan
    Published 2016-03-01
    “...Introduction: Increased demand for consumption of health food with desired sensory properties has...”
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    Article
  11. 11
    Evaluation of Microbial Quality of Sausage Slicers at Food Retail Food Stores in Shiraz, Iran
    “... in the application of personal and environmental hygiene principles in food supplies....”
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    Article
  12. 12
    Evaluation of presenting conserved foods
    by Asl Soleimani H, Poor Reza A, Nafisee Gh, Maani S
    Published 1998-08-01
    Subjects: “...Foods...”
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    Article
  13. 13
    Assessment of microbial contamination on the food contact surface and food-handlers\' hands in Fardis city of Alborz province
    Subjects: “...food processing and distribution centers...”
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    Article
  14. 14
    Food Safety and Health from the Perspective of Islam
    Subjects: “...food health...”
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    Article
  15. 15
    The Hygienic Status of Chelo-Kababi Restaurants in Ardabil Touristic City, Assessed in Five Separate Dimensions: A Baseline Study in 2006
    Subjects: “...hygienic status...”
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    Article
  16. 16
    Evaluation of the Histamine Content and Potential Toxicity of Some of Consumable food
    by M Zarei, A Fazlara, F Zarezadeh
    Published 2017-02-01
    “...ABSTRACT Background & aim: Consuming high amounts of histamine with food causes histamine...”
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    Article
  17. 17
    A survey on Bacterial Contamination of Food Supply in the West of Tehran
    Subjects: “...Foods...”
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    Article
  18. 18
    Serogroup and antibiotic resistance pattern determination of Salmonella isolates from food
    Subjects: “...food...”
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    Article
  19. 19
    Occurrence of Giardiasis and serum albumin concentration among the food staff in Bandarabbas
    by M Shaddel, Z Kamali
    Published 2015-08-01
    Subjects: “...Food staff...”
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    Article
  20. 20
    Prevalence of Giardia Lamblia among Food Handlers and Day-Care Workers in Tehran
    Subjects: “...food handlers...”
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    Article
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