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Showing 1 - 20 results of 23 for search 'FOOD HYGIENE', query time: 0.50s Refine Results
  1. 1
    Fulfilment of technical and hygienic requirements among street food vendors in Slovenia
    by Jevšnik, M., Ovca, A., Prevolšek, V.
    Published 2021
    Subjects: “...Food safety...”
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    Article
  2. 2
    Street food handlers' food safety knowledge, attitudes and self-reported practices and consumers' perceptions about street food vending in Maseru, Lesotho
    Subjects: “...Food safety...”
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    Article
  3. 3
    Paradoxical risk mitigation behavior in private households
    Subjects: “...Food safety knowledge...”
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    Article
  4. 4
    Monitoring and evaluation design of Malawi's Right Foods at the Right Time nutrition program
    Subjects: “...baby food...”
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    Article
  5. 5
    Food Insecurity during COVID-19 in Yemen
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    Article
  6. 6
    Dental caries and their association with socioeconomic characteristics, oral hygiene practices and eating habits among preschool children in Abu Dhabi, United Arab Emirates - the NOPLAS project
    by Elamin, A., Gardner, A., Garemo, M.
    Published 2018
    Subjects: “...mouth hygiene...”
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    Article
  7. 7
    Evaluation of Biochar as an Additive in the Co-Composting of Green Waste and Food Waste
    Subjects: “...food waste...”
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    Article
  8. 8
    Exploration of constructing the catering quality indices of university canteens in China from the viewpoint of food safety
    by Ji, Y., Ko, W.-H
    Published 2021
    Subjects: “...Food quality...”
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    Article
  9. 9
    Caesarean section and children’s health: A quasi-experimental design
    by Fletcher, J., Polos, J.
    Published 2019
    Subjects: “...food allergy...”
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    Article
  10. 10
    Characterisation of plasmids harbouring qnrA1, qnrS1, and qnrB4 in E. coli isolated in the Philippines from food-producing animals and their products
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    Article
  11. 11
    Evaluation of periodontal status and detection of Dialister pneumosintes in cerebral palsy individuals: A Case-Control study
    Subjects: “...mouth hygiene...”
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    Article
  12. 12
    Genomic analysis of Listeria monocytogenes from US food processing environments reveals a high prevalence of QAC efflux genes but limited evidence of their contribution to environmental persistence
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    Article
  13. 13
    Periodontal condition in relation to the adherence to nutrient recommendations in daily smokers
    Subjects: “...mouth hygiene...”
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    Article
  14. 14
    Caries-related risk factors of obesity among 18-year-old adolescents in Hong Kong: A cross-sectional study nested in a cohort study
    by Gandhi, A., Li, L.-W, McGrath, C.P, Wong, H.M
    Published 2018
    Subjects: “...mouth hygiene...”
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    Article
  15. 15
    Comparison of oral health condition in Polish adolescents within 7 years
    Subjects: “...mouth hygiene...”
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    Article
  16. 16
    An Effective Barrier to Prevent Crop Contamination by Slug Vectors of Angiostrongylus cantonensis
    by Coppolo, C., Hauptman, S., Pang, L.
    Published 2022
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    Article
  17. 17
    A Study on the Factors Affecting Customer Satisfaction with Institutional Foodservice during COVID-19
    by Cho, M.-S, Guak, J.-W, Oh, J.-E
    Published 2022
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    Article
  18. 18
    Whose salad is organic? An attribute segmentation perspective-evidence from Albania
    by Canco, I., Kokthi, E., Topulli, E.
    Published 2021
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    Article
  19. 19
    Could the new dairy policy affect milk allocation to infants in Kenya? A best-worst scaling approach
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    Article
  20. 20
    Critical criteria for enhancing consumption intention in restaurants during COVID-19
    by Chou, S.-F, Lin, J.-Y, Sam Liu, C.-H
    Published 2021
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    Article
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