Showing 1 - 20 results of 1,745 for search 'FOOD HYGIENE', query time: 0.70s Refine Results
  1. 1
    by Gautam, Omprasad
    Published 2015
    ... food hygiene intervention on mothers’ food hygiene practices as primary outcomes, and the impact...
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  2. 2
    by Minfang-Liao, 廖敏芳
    Published 2006
    ... foodservice. According to the “Food Sanitation Regulations”, the author was selected the “Good Hygiene...
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    by Khuluse, Dawn Sihle
    Published 2016
    Subjects: ...Street-food vendors--Health and hygiene--South Africa--Durban...
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  6. 6
    by Lo, Yu-Lan, 羅于嵐
    Published 2015
    ... and intention of food products inspection in hygiene and safety for assisting the food inspection institute...
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    by Milledge, J. J.
    Published 1980
    Subjects: ...Food technology & food microbiology...
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    by Chao-jung Chen, 陳昭榮
    Published 2013
    ... causes the food safety and hygiene become highly valued by society these days. Food preparation nowadays...
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  12. 12
    by Chia-Ching Hsu, 徐嘉罄
    Published 2016
    ... the food hygiene during production and the use of tube feeding to minimize microbial contamination...
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  13. 13
    by Shiue Yun Lin, 林雪雲
    Published 2007
    ... managements. To enhance the effectiveness of hygienic management of food contractors, great efforts need...
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  14. 14
    by Hsiang-Ching Lin, 林湘晴
    Published 2012
    ... ready-to-eat food hygiene and safety and quality analysis for the period January 2010 to December 2011...
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  15. 15
    by Patrick.B.K. Kuo, 郭炳崑
    Published 2004
    ... is a better storage condition and meet food hygiene quality and cost saving for longer distributions...
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  16. 16
    by HUANG YI CHUAN, 黃奕權
    Published 101
    ... the relative impact of difference influences on the hygiene food handling behavioral intention of college...
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    by Tzu-Yi Lu, 呂姿儀
    Published 2013
    ...-service over the years in Taiwan, hygiene practice of food handlers directly affected food safety...
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  19. 19
    by Chiang, chao-chun, 江昭諄
    Published 2016
    ... hygiene, health and hygiene management of food employees, and product and raw material management; (2...
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