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Showing 1 - 20 results of 26 for search 'FOOD HYGIENE', query time: 0.65s Refine Results
  1. 1
    Physicochemical Properties and Morphological Characteristics of Composite Flour Added with Cornlettes (Zea Mays) for Functional Food Ingredient
    Subjects: “...RA0421 Public health. Hygiene. Preventive Medicine...”
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    Article
  2. 2
    Nutritional compositions and antioxidative capacity of the silk obtained from immature and mature corn
    Subjects: “...RA0421 Public health. Hygiene. Preventive Medicine...”
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    Article
  3. 3
    Frying Quality of Virgin Coconut Oil as Affected by Zea mays Extract
    Subjects: “...RA0421 Public health. Hygiene. Preventive Medicine...”
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    Article
  4. 4
    Assessment of Glycaemic Effect of Benincasa hispida Aqueous Extract in Streptozotocin Diabetic Rats
    Subjects: “...RA0421 Public health. Hygiene. Preventive Medicine...”
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    Article
  5. 5
    The ability of oyster mushroom in improving nutritional composition, β-glucan and textural properties of chicken frankfurter
    Subjects: “...RA0421 Public health. Hygiene. Preventive Medicine...”
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    Article
  6. 6
    Ascorbic acid quantification in Benincasa hispida fruit extracted using different solvents
    Subjects: “...RA0421 Public health. Hygiene. Preventive Medicine...”
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    Article
  7. 7
    Effects of brown rice powder addition on nutritional composition and acceptability of two selected Malaysian traditional rice-based local kuih
    by Alice, C.L.V, Wan Rosli, W. I.
    Published 2015
    Subjects: “...RA0421 Public health. Hygiene. Preventive Medicine...”
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    Article
  8. 8
    Aqueous Extract of Cornsilk Confers Mild Diuretic Activity in Normal Rats (Ekstrak Akues Sutera Jagung Cetus Aktiviti Diuretik Sederhana dalam Tikus Normal)
    Subjects: “...RA0421 Public health. Hygiene. Preventive Medicine...”
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    Article
  9. 9
    Hypoglycemic and Antidiabetic Effect of Pleurotus sajor-caju Aqueous Extract in Normal and Streptozotocin-Induced Diabetic Rats
    Subjects: “...RA0421 Public health. Hygiene. Preventive Medicine...”
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    Article
  10. 10
    Tocopherol and Tocotrienol contents of chicken nuggets blended with red Palm oils before and after frying
    Subjects: “...RA0421 Public health. Hygiene. Preventive Medicine...”
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    Article
  11. 11
    Dehydrated Maydis stigma Enhances Nutritional and Antioxidative Capacities of Butter Cookies
    by Wan Rosli, W. I., Nurhanan, A.R
    Published 2015
    Subjects: “...RA0421 Public health. Hygiene. Preventive Medicine...”
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    Article
  12. 12
    Rapid quantification of free fatty acids in virgin coconut oil by FTIR spectroscopy
    Subjects: “...RA0421 Public health. Hygiene. Preventive Medicine...”
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    Article
  13. 13
    Nutritional Composition and Sensory Properties of Oyster Mushroom-based Patties Packed with Biodegradable Packaging (Komposisi Pemakanan dan Ciri Sensori Burger Berasaskan Cendawan Tiram yang Dibungkus dengan Pembungkus Terurai Secara Biologi)
    by Wan Rosli, W. I., Solihah, M.A
    Published 2014
    Subjects: “...RA0421 Public health. Hygiene. Preventive Medicine...”
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    Article
  14. 14
    Glycaemic Index of Commercially Available Brown Rice in East Coast of Peninsular Malaysia
    Subjects: “...RA0421 Public health. Hygiene. Preventive Medicine...”
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    Article
  15. 15
    Perencah herba diperkaya dengan cendawan tiram kelabu (Herbal seasoning enriched with grey oyster mushroom)
    Subjects: “...RA0421 Public health. Hygiene. Preventive Medicine...”
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    Article
  16. 16
    Assessment of Malaysian Cornsilk Bioactive Compounds and Its Cytotoxicity test on Brine Shrimp (Artemia salina)
    by Wan Rosli, W. I., Mat Ali, Solihah
    Published 2016
    Subjects: “...RA0421 Public health. Hygiene. Preventive Medicine...”
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    Article
  17. 17
    Quantitative HPLC Analysis of Gallic Acid in Benincasa hispida Prepared with Different Extraction Techniques (Analisis Kuantitatif HPLC terhadap Asid Galik dalam Benincasa hispida yang Disediakan dengan Pelbagai Teknik Pengekstrakan)
    Subjects: “...RA0421 Public health. Hygiene. Preventive Medicine...”
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    Article
  18. 18
    Nutritional Composition and Lipid Oxidation Stability of Beef Patties Packed with Biodegradable and Non-Biodegradable Materials (Kestabilan Komposisi Makanan dan Pengoksidaan Lemak Burger Daging yang Dibungkus dengan Bahan Mudah Urai dan Tidak Mudah Urai Secara Biologi)
    by Lim, S. L , Wan Rosli, W. I.
    Published 2014
    Subjects: “...RA0421 Public health. Hygiene. Preventive Medicine...”
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    Article
  19. 19
    Nutritive qualities of patties prepared with mixture of meat and oyster mushroom
    by Wan Rosli, W. I., Solihah, M.A
    Published 2014
    Subjects: “...RA0421 Public health. Hygiene. Preventive Medicine...”
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    Article
  20. 20
    Effect of Cinnamon Powder Addition on Nutritional Composition, Physical Properties and Sensory Acceptability of Butter Biscuits
    by Ng, Sze Han, Wan Rosli, W. I.
    Published 2014
    Subjects: “...RA0421 Public health. Hygiene. Preventive Medicine...”
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    Article
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