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  1. 201
    Food Security and Hygiene Practice among Adolescent Girls in Maiduguri Metropolitan Council, Borno State, Nigeria
    Subjects: “...food security...”
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    Article
  2. 202
    Self-Reported Versus Observed Measures: Validation of Child Caregiver Food Hygiene Practices in Rural Malawi
    Subjects: “...food hygiene...”
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    Article
  3. 203
    The Effect of Education on Knowledge, Attitude, and Practice of the Catering Staffs about Food Hygiene and Safety in Yazd City
    Subjects: “...food safety...”
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    Article
  4. 204
    Students\' Knowledge and Attitude of Hygiene and Food Safety at Shahid Sadoughi University of Medical Sciences in Yazd, Iran
    Subjects: “...Food Safety...”
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    Article
  5. 205
    Achieving an Integrated Approach to Food Safety and Hygiene—Meeting the Sustainable Development Goals in Sub-Saharan Africa
    Subjects: “...food safety...”
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    Article
  6. 206
    A Survey of the Scale, Facility and Hygienic Management of Food Service Establishments in Jung-Li city, Taoyuan
    by Han-Hsi Lee, 李涵熙
    Published 2006
    “... revealed that about 17.0% and 7.5% of food service establishments understood the Good Hygienic Practice...”
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  7. 207
    Current Personal Hygiene Conditions, Safety Knowledge and Practices of Night Market Food Vendors at Tainan City
    by Kuo-wei Huang, 黃國維
    Published 2009
    “... street vendors had no licenses and nor participating food related hygiene and safety trainings. However...”
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  8. 208
    The Assessment of Hygiene and Sanitation Practice in “Penyetan” Food Traders In The Sunan Ampel Religious Tourism Area Surabaya
    by Nasyihatus Sakinah
    Published 2019-02-01
    Subjects: “...personal hygiene, food handlers, sanitation facilities, E.coli...”
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    Article
  9. 209
    Hygiene measures in supermarkets, retail food stores, and grocery shops during the COVID-19 pandemic in Slovakia
    Subjects: “...hygiene measure...”
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    Article
  10. 210
    Oral hygiene and periodontal status among Terapanthi Svetambar Jain monks in India
    Subjects: “...Oral hygiene...”
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    Article
  11. 211
    EVALUASI PENERAPAN HIGIENE DAN SANITASIPENYELENGGARAAN MAKANAN DI RSUD SUNANKALIJAGA KABUPATEN DEMAKTAHUN 2013
    Subjects: “...hygiene, sanitary, food, food processor...”
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    Article
  12. 212
    A Study of impact of Education onAwareness, Personal Hygiene and Practices of food handlers of a Tertiary Care Hospital in Kashmir, India
    by Pandita K.K
    Published 2013-01-01
    Subjects: “...food hygiene...”
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    Article
  13. 213
    The food and health habits of 30 Indian families living at Morton, Minnesota
    by Tedrow, Altha
    Published 2013
    Subjects: “...Indians of North America--Health and hygiene...”
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  14. 214
    HYGIENIC EVALUATIONS AND LISTERIA MONOCYTOGENES BEHAVIOUR IN THE PRODUCTION OF ‘NDUJA DI SPILINGA
    Subjects: “...food safety...”
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    Article
  15. 215
    Food choice and factors influencing food choices of young adult exercisers and non-exercisers in Oregon
    by Hoos, Teresa M.
    Published 2012
    Subjects: “...Food habits -- Oregon...”
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  16. 216
    Food consumption patterns and nutrient intake of homebound elderly
    by Ing, Amy
    Published 1994
    Subjects: “...Older people -- Health and hygiene....”
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  17. 217
    Evaluation of chemical and microbial quality of food in northern Iran
    Subjects: “...Food hygiene...”
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    Article
  18. 218
    Implementing a skill development program among food handlers in tertiary care hospital to improve their personal hygiene: A pilot study
    Subjects: “...food hygiene...”
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    Article
  19. 219
    Assessing Nigerian Butchers’ Knowledge and Perception of Good Hygiene and Storage Practices: A Cattle Slaughterhouse Case Analysis
    Subjects: “...food hygiene...”
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    Article
  20. 220
    What changed between 2008–2020 about Employees' perception of hygiene in the catering industry in Ankara (Turkey)?
    Subjects: “...food safety...”
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    Article
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