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  1. 21
    ORAL AND FOOD HYGIENE HABITS OF SCHOOLCHILDREN IN IASI, ROMANIA
    Subjects: “...oral hygiene...”
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    Article
  2. 22
    The Food Hygiene Institutionalization of Park Junghee Government in 1960s
    by Eunhi LEE
    Published 2016-08-01
    Subjects: “...food hygiene...”
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    Article
  3. 23
    BOOK REVIEW-Book: Hygienic design of food factories
    Published 2012-01-01
    “...Croatian Journal of Food Science and Technology...”
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    Article
  4. 24
    The development and application of EU food hygiene legislation in slaughterhouses
    by Pinillos, Rebeca Garcia
    Published 2009
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  5. 25
    The hygienic design of food plant : liquid 'hold-up'
    by Milledge, J. J.
    Published 1980
    Subjects: “...Food technology & food microbiology...”
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  6. 26
    Standards for the hand hygiene of food handlers / Sanette Klingenberg
    by Klingenberg, Sanette
    Published 2010
    Subjects: “...Food-borne illnesses...”
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  7. 27
    Standards for the hand hygiene of food handlers / Sanette Klingenberg
    by Klingenberg, Sanette
    Published 2010
    Subjects: “...Food-borne illnesses...”
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  8. 28
    HAND HYGIENE PRACTICES AMONG STREET FOOD VENDORS
    Subjects: “...Street-vended food...”
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    Article
  9. 29
    The Comparison of Food Hygiene Knowledge and Practices of Students & Practioners
    by Chao-jung Chen, 陳昭榮
    Published 2013
    “... causes the food safety and hygiene become highly valued by society these days. Food preparation nowadays...”
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  10. 30
    PERSONAL HYGIENE, SANITATION AND FOOD SAFETY KNOWLEDGE OF FOOD WORKERS AT THE UNIVERSITY CANTEEN IN INDONESIA
    Subjects: “...personal hygiene...”
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    Article
  11. 31
    A study on hygienic standard of food premises and microbiological quality of food in Kota Bharu
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    Article
  12. 32
    Young People’s Views on Food Hygiene and Food Safety: A Multicentre Qualitative Study
    Subjects: “...food hygiene...”
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    Article
  13. 33
    Assessment of food hygiene and safety at continuous enteral feeding diet
    by Chia-Ching Hsu, 徐嘉罄
    Published 2016
    “... the food hygiene during production and the use of tube feeding to minimize microbial contamination...”
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  14. 34
    Evaluation of the Level of the Adopted Hygienic Requirements in Some Food Organizations
    by Nabil M.A El-Shimy, Gaber Abd Elkader
    Published 2013-12-01
    Subjects: “...food safety...”
    Article
  15. 35
    Rapid monitoring and hygiene conditions of handlers in a food industry
    “...Rapid monitoring and hygiene conditions of handlers in a food industryAbstractMicroorganisms...”
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    Article
  16. 36
    Condition of Food Sanitation and Hygiene in East Bandung, West Java
    by Epa Paujiah, Maratus Solikha, Yani Suryani
    Published 2018-11-01
    Subjects: “...environmental, food, hygiene, sanitation, UIN Sunan Gunung Djati Bandung...”
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    Article
  17. 37
    Role of veterinarian in securing sanitary hygiene of food of animal origin
    Subjects: “...food hygiene...”
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    Article
  18. 38
    The Good Old Days of Hisbah in Preserving Food Hygiene and Safety
    Subjects: “...food hygiene and safety...”
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    Article
  19. 39
    POTENTIAL HAZARDS DUE TO FOOD ADDITIVES IN ORAL HYGIENE PRODUCTS
    Subjects: “...Food additives...”
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    Article
  20. 40
    Street Food Consumption and Hygiene Issues in George Town, Penang
    Subjects: “...RA0421 Public health. Hygiene. Preventive Medicine...”
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    Article
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