Showing 41 - 60 results of 8,346 for search 'FOOD HYGIENE', query time: 0.52s Refine Results
  1. 41
    by Shiue Yun Lin, 林雪雲
    Published 2007
    ... managements. To enhance the effectiveness of hygienic management of food contractors, great efforts need...
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  2. 42
    by Hsiang-Ching Lin, 林湘晴
    Published 2012
    ... ready-to-eat food hygiene and safety and quality analysis for the period January 2010 to December 2011...
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  3. 43
    by Patrick.B.K. Kuo, 郭炳崑
    Published 2004
    ... is a better storage condition and meet food hygiene quality and cost saving for longer distributions...
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  4. 44
    by HUANG YI CHUAN, 黃奕權
    Published 101
    ... the relative impact of difference influences on the hygiene food handling behavioral intention of college...
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  5. 45
    by Yürür Senay, Aktar Tugba
    Published 2021-01-01
    ...Food hygiene is indisputably one of the most important issues in terms of public health and safety...
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  6. 46
    by Ekaterina Aleksandrovna Kondrashova
    Published 2016-05-01
    ... in terms of chemical food safety. Established the value of non-cancer risk in relation to food consumption...
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  7. 47
    by Joanna Kurki, Anna Pitkälä, Mauri Nieminen
    Published 2004-04-01
    Subjects: ...food pathogens...
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    Article
  8. 48
  9. 49
    by Tzu-Yi Lu, 呂姿儀
    Published 2013
    ...-service over the years in Taiwan, hygiene practice of food handlers directly affected food safety...
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  10. 50
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  12. 52
    by Hailu Kassa, Gary S. Silverman, Karim Baroudi
    Published 2010-01-01
    ... and compared food hygiene violations between food service facilities with certified and without certified food...
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  13. 53
    by Hailu Kassa, Gary S. Silverman, Karim Baroudi
    Published 2010-05-01
    ... and compared food hygiene violations between food service facilities with certified and without certified food...
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  14. 54
    ...Introduction: Observance of food hygiene and safety by the staff working in the food supply...
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  15. 55
  16. 56
    by Titis jiastuti
    Published 2018-08-01
    Subjects: ...hygiene of food handlers, food sanitation and hygiene, E. coli, Salmonella...
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  17. 57
    by Chiang, chao-chun, 江昭諄
    Published 2016
    ... hygiene, health and hygiene management of food employees, and product and raw material management; (2...
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  18. 58
  19. 59
    by P. W. Okojie, E. C. Isah
    Published 2014-01-01
    ...%). Respondents with tertiary education, 5 (38.5%), vended foods in environment with good hygiene status compared...
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  20. 60