Suggested Topics within your search.
Suggested Topics within your search.
RA0421 Public health. Hygiene. Preventive Medicine
68
TP368-456 Food processing and manufacture
41
TX341-641 Nutrition. Foods and food supply
26
Diseases & disorders
13
human
12
Humans
11
male
10
Male
9
female
9
Female
8
Food safety
7
adolescent
7
cross-sectional study
7
Hospitality industry. Hotels, clubs, restaurants, etc. Food service
6
food safety
6
Adolescent
5
Cross-Sectional Studies
5
Hygiene
5
KNOWLEDGE
5
food hygiene
5
hygiene
5
mouth hygiene
5
questionnaire
5
ATTITUDES
4
Article
4
Malaysia
4
Oral Hygiene
4
Personal health and hygiene. Including clothing, bathing, exercise, travel, nutrition, sleep, sex hygiene
4
Risk Factors
4
Surveys and Questionnaires
4
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41“... managements. To enhance the effectiveness of hygienic management of food contractors, great efforts need...”
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42“... ready-to-eat food hygiene and safety and quality analysis for the period January 2010 to December 2011...”
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43“... is a better storage condition and meet food hygiene quality and cost saving for longer distributions...”
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44“... the relative impact of difference influences on the hygiene food handling behavioral intention of college...”
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45“...Food hygiene is indisputably one of the most important issues in terms of public health and safety...”
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46by Ekaterina Aleksandrovna Kondrashova“... in terms of chemical food safety. Established the value of non-cancer risk in relation to food consumption...”
Published 2016-05-01
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49“...-service over the years in Taiwan, hygiene practice of food handlers directly affected food safety...”
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51by Andrea Insfran-Rivarola, Diego Tlapa, Jorge Limon-Romero, Yolanda Baez-Lopez, Marco Miranda-Ackerman, Karina Arredondo-Soto, Sinue OntiverosSubjects: “...food safety...”
Published 2020-08-01
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52“... and compared food hygiene violations between food service facilities with certified and without certified food...”
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53“... and compared food hygiene violations between food service facilities with certified and without certified food...”
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54by Ameneh Marzban, Vahid Rahmanian, Mehrnoosh Shirdeli, Mehran Barzegaran, Sajad Baharinya“...Introduction: Observance of food hygiene and safety by the staff working in the food supply...”
Published 2019-09-01
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56by Titis jiastutiSubjects: “...hygiene of food handlers, food sanitation and hygiene, E. coli, Salmonella...”
Published 2018-08-01
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57“... hygiene, health and hygiene management of food employees, and product and raw material management; (2...”
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59“...%). Respondents with tertiary education, 5 (38.5%), vended foods in environment with good hygiene status compared...”
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