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  1. 121
    Food Consumption Pattern and Food Handlers Hygienic Practices During Covid-19 Outbreak Among South Indian Population
    Subjects: “...hand hygiene...”
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    Article
  2. 122
    Perception of foreign students on food safety and hygiene practices among food handlers in Malaysian restaurants: public health perspective.
    by Olumide Adedokun Odeyemi
    Published 2013
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    Article
  3. 123
    Evaluation of Hygiene and Sanitation Catering in Gayungsari Surabaya Street
    by Yenni Suryansyah
    Published 2018-12-01
    Subjects: “...evaluation, hygiene and sanitation, food handlers, catering...”
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    Article
  4. 124
    Good hygiene practices in hospital nutrition services: the view of internal and external auditors
    Subjects: “...food hygiene...”
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    Article
  5. 125
    HYGIENIC AND HEALTH QUALITY OF HOT BEVERAGES DISTRIBUTED BY VENDING MACHINES
    by L. Vallone, R. Bonomi
    Published 2011-08-01
    Subjects: “...vending, food hygiene, hot beverage....”
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    Article
  6. 126
    The level of compliance of food handlers with national regulations on food hygiene and safety practices : a case of selected fast food outlets in Thohoyandou, South Africa
    by Murwirwa, Tinotenda Success
    Published 2015
    Subjects: “...Food safety and hygiene...”
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  7. 127
    HYGIEN I HEM- OCH KONSUMENTKUNSKAP : Lärares upplevelser av undervisning kring hygien i skolämnet Hem- och konsumentkunskap
    by Norberg, Lina, Winsa, Carina
    Published 2020
    Subjects: “...Hygien...”
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  8. 128
    Evaluation of the efficacy of a training course in food safety addressed to food charity volunteers
    Subjects: “...food safety, food hygiene, training, food waste...”
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    Article
  9. 129
    FOOD SAFETY AT HOME
    by B. Griglio, S. Lomonaco, D. Nucera, M.A. Grassi
    Published 2011-04-01
    Subjects: “...Domestic food handling, Questionnaire, Thermal abuse, Kitchen hygiene...”
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    Article
  10. 130
    Promoting awareness of legal requirements and liabilities in food and beverage operations
    by A. Nicolaides, J. Kearney
    Published 2012-01-01
    Subjects: “...Food hygiene...”
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    Article
  11. 131
    Food Safety Knowledge and Hygienic Practices among Different Groups of Restaurants in Muscat, Oman
    “...International Journal of Food Science...”
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    Article
  12. 132
    Food hygiene control in school canteens of La Spezia municipality: years 2003-2012
    Subjects: “...School canteen, Microbiological analysis, Food, Swab, Surface...”
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    Article
  13. 133
    Bioindicative values of microfungi in starch and possible deficiencies of the new Serbian regulation on food hygiene
    Subjects: “...Food hygiene...”
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    Article
  14. 134
    Health risk assessment when giving grounds for hygienic criteria of food products safety
    by P.Z. Shur, N.V. Zaitseva
    Published 2018-12-01
    Subjects: “...hygienic standards...”
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    Article
  15. 135
    Food Hygiene Practices at the Ghana School Feeding Programme in Wa and Cape Coast Cities
    “... by the pupils and the hygienic conditions in which food is cooked and served to these school-going children...”
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    Article
  16. 136
    Households, food and wages: The hygienic-economic survey of the “Instituto Nacional de la Nutrición”
    by Paula Lucía Aguilar
    Published 2015-12-01
    “... composition, health, labor situation, and their family budget, especially housing and food consumption rates...”
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    Article
  17. 137
    Hygiene quality and presence of ESBL-producing Escherichia coli in raw food diets for dogs
    by Oskar Nilsson
    Published 2015-10-01
    Subjects: “...raw food diet...”
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    Article
  18. 138
    Food Hygiene at On-Site Premises in Perak and Selangor: Are we ready for self-regulatory practices?
    by Abdullah, N, Ong, MHA, Osman, NS, Saad, M
    Published 2019
    Subjects: “...food hygiene...”
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    Article
  19. 139
    Report: “Food Hygiene and Safety” Session Was Held in Yazd, Iran in 30 November 2017
    by Editorial
    Published 2017-12-01
    “...Journal of Food Quality and Hazards Control...”
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    Article
  20. 140
    Child and youth care workers: Profile, nutrition knowledge and food safety and hygiene practices
    by Hendrina H. Grobbelaar, Carin E. Napier
    Published 2014-08-01
    Subjects: “...food safet and hygiene practices...”
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    Article
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