Evaluation of cleaning procedures for allergen control in a food industry environment

by Wang, Xin
Published 2018

Reduction of Bacterial Enteric Pathogens and Hygiene Indicator Bacteria on Tomato Skin Surfaces by a Polymeric Nanoparticle-Loaded Plant-Derived Antimicrobial

by Perez-Lewis, Keila L., Yegin, Yagmur, Oh, Jun K., Castillo, Alejandro, Cisneros-Zevallos, Luis, Kerth, Chris R., Akbulut, Mustafa, Taylor, Thomas M.
Published 2022

Reduction of Bacterial Enteric Pathogens and Hygiene Indicator Bacteria on Tomato Skin Surfaces by a Polymeric Nanoparticle-Loaded Plant-Derived Antimicrobial

by Perez-Lewis, Keila L., Yegin, Yagmur, Oh, Jun K., Castillo, Alejandro, Cisneros-Zevallos, Luis, Kerth, Chris R., Akbulut, Mustafa, Taylor, Thomas M.
Published 2022

Survival of antibiotic resistant escherichia coli in vacuum-packed keropok lekor: food safety alert among sme keropok lekor producers

by Wan Hamat, H., Lani, M. N., Hamzah, Y., Alias, R., Hassan, Z., Mahat, N. A.
Published 2020

Cholera diagnosis in human stool and detection in water: protocol for a systematic review of available technologies

by Diaconu, Karin, Falconer, Jennifer, O'May, Fiona, Jimenez, Miguel, Matragrano, Joe, Njanpop-Lafourcade, Betty, Ager, Alastair
Published 2018