Showing 1 - 20 results of 218 for search 'FOOD HYGIENE AND SANITATION', query time: 0.70s Refine Results
  1. 1
    by Gautam, Omprasad
    Published 2015
    ... food hygiene intervention on mothers’ food hygiene practices as primary outcomes, and the impact...
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  2. 2
    by Minfang-Liao, 廖敏芳
    Published 2006
    ... foodservice. According to the “Food Sanitation Regulations”, the author was selected the “Good Hygiene...
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  3. 3
    by LI, HAN-YU, 李涵郁
    Published 2019
    ... of the Modified Delphi Method to construct the safety and sanitation indicators of surplus food, and to compare...
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  4. 4
    by Jiang,Rou-Zhi, 江柔芝
    Published 2018
    ... according to Spencer & Spencer (1993). Competence of food safety and hygiene cognition, classified into four...
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  5. 5
    by Lo, Yu-Lan, 羅于嵐
    Published 2015
    ... Safety and Sanitation Management Law”. One of the important issues is to focus on food safety inspection...
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  6. 6
    by Hsiao, I-Fan, 蕭伊凡
    Published 2016
    ... frequency in recent years, resulting in substantial amendments to the food safety and hygiene laws...
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  7. 7
    by LEE YUCHING, 李育青
    Published 2018
    ... of research motivation, purpose and method. In addition, it refers to Taiwan's food hygiene and safety...
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  8. 8
    by Shu-Hui Hsu, 徐書慧
    Published 2008
    .... The questionnaire was to survey all members of food sanitation lectures in 2007 of an association. 812...
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  9. 9
    by Shiue Yun Lin, 林雪雲
    Published 2007
    ... is increasing and consequently causing people to pay much attention to food sanitation and safety of food...
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  10. 10
    by Chiang, chao-chun, 江昭諄
    Published 2016
    ... and Hygiene. The indicators of self-management of sanitation are based on the GHP consulting table, and have...
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  11. 11
  12. 12
    by Sheng-Ho Huang, 黃聖賀
    Published 2011
    ...碩士 === 國立東華大學 === 自然資源與環境學系 === 99 === To secure the Food sanitation is the foundation...
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  13. 13
    by Lin Chun Yi, 林均怡
    Published 2006
    ... “eat-out” population and consequently causing people to pay much attention to food sanitation...
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  14. 14
    by LIU, MENG-YUN, 劉孟芸
    Published 2019
    ...碩士 === 輔仁大學 === 餐旅管理學系碩士班 === 107 === The purpose of this study was to develop a food safety...
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  17. 17
    by Meng-jie Guo, 郭孟杰
    Published 2012
    ... 2005 laid down requirements for feed hygiene throughout the food chain into food safety, as well...
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  18. 18
    by Wen,ChinJu, 溫佳茹
    Published 2010
    ... sanatation knowledge on food hygien regulatoins rather than food poisoning. The overall attitude toward food...
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  19. 19
    by Hsu Ming Chu, 許明珠
    Published 2006
    ... and caterers, a survey of the scale, facilities and hygienic control of Taoyuan foods service establishments...
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  20. 20
    by CHEN, CHIEN-CHU, 陳建助
    Published 2017
    ... had more sanatation knowledge on both food hygien regulations and food poisoning rather than...
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