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1“... foodservice. According to the “Food Sanitation Regulations”, the author was selected the “Good Hygiene...”
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2“... of the Modified Delphi Method to construct the safety and sanitation indicators of surplus food, and to compare...”
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3“... according to Spencer & Spencer (1993). Competence of food safety and hygiene cognition, classified into four...”
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4“... Safety and Sanitation Management Law”. One of the important issues is to focus on food safety inspection...”
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5“... frequency in recent years, resulting in substantial amendments to the food safety and hygiene laws...”
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6“... of research motivation, purpose and method. In addition, it refers to Taiwan's food hygiene and safety...”
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7“.... The questionnaire was to survey all members of food sanitation lectures in 2007 of an association. 812...”
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8“... is increasing and consequently causing people to pay much attention to food sanitation and safety of food...”
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9“... and Hygiene. The indicators of self-management of sanitation are based on the GHP consulting table, and have...”
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10“...碩士 === 國立東華大學 === 自然資源與環境學系 === 99 === To secure the Food sanitation is the foundation...”
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11“... “eat-out” population and consequently causing people to pay much attention to food sanitation...”
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12“...碩士 === 輔仁大學 === 餐旅管理學系碩士班 === 107 === The purpose of this study was to develop a food safety...”
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13“... 2005 laid down requirements for feed hygiene throughout the food chain into food safety, as well...”
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14“... sanatation knowledge on food hygien regulatoins rather than food poisoning. The overall attitude toward food...”
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15“... and caterers, a survey of the scale, facilities and hygienic control of Taoyuan foods service establishments...”
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16“... had more sanatation knowledge on both food hygien regulations and food poisoning rather than...”
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17“... Bureau announced a new Regulations on Good hygienic Practice（GHP）, which will come into effect...”
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18“... hygiene and safety, will affect practitioners are indeed good management of food hygiene, avoiding food...”
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19“...-houses sanitized their facilities and utensils by hot water. Only 4.4% and 18.6% food service...”
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20“... of Taichung"(described as IDBAT in following), and 10 members of IDBAT were counseled on food hygiene...”
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