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FOOD HYGIENE AND SANITATION
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Search Results - FOOD HYGIENE AND SANITATION
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Comparative genomics
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ISA
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Kano model
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Persistence
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bcrABC
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customer satisfaction coefficient
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institutional foodservice
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mixed-methods design
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user-based approach quality
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FOOD HYGIENE AND SANITATION
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1
Genomic analysis of Listeria monocytogenes from US
food
processing environments reveals a high...
by
Allard, M.
,
Chen, Y.
,
Daeschel, D.
,
Pettengill, J.B
,
Snyder, A.B
,
Wang, Y.
Published 2022
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2
A Study on the Factors Affecting Customer Satisfaction with Institutional Foodservice during COVID-19
by
Cho, M.-S
,
Guak, J.-W
,
Oh, J.-E
Published 2022
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Allard, M.
1
Chen, Y.
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Cho, M.-S
1
Daeschel, D.
1
Guak, J.-W
1
Oh, J.-E
1
Pettengill, J.B
1
Snyder, A.B
1
Wang, Y.
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